How To Make Snickerdoodles
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a small dish, mix together the 2 tablespoons of sugar and the ground cinnamon.
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Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until coated.
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Place the dough balls onto a baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 45mg
- Sodium : 147mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugars : 16g
- Protein : 2g
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