How To Make Oatmeal Peanut Butter Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of oats
- 1 cup of all-purpose flour
- 1/2 cup of peanut butter
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1/4 cup of milk
- 1 tsp of vanilla extract
- 1/2 tsp of baking soda
- 1/4 tsp of salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the peanut butter, brown sugar, granulated sugar, and softened butter until smooth.
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Add the milk and vanilla extract to the bowl and mix well.
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In a separate bowl, whisk together the oats, flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each cookie slightly with a fork, making a crisscross pattern.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 230mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 6g
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