How To Make Coconut & Cinnamon Place-name Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of shredded coconut
- 1 cup of all-purpose flour
- 1/2 cup of butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the shredded coconut, flour, and cinnamon.
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In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Roll the dough into small balls and place them onto the prepared baking sheet.
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Using the back of a spoon, press down on each ball to flatten it slightly.
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Bake in the preheated oven for 12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 260kcal
- Total Fat : 16g
- Saturated Fat : 12g
- Cholesterol : 30mg
- Sodium : 172mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 2g
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