A great choice for the Holiday season. If you’re through with making pumpkin pies and cookies, why not turn them into brownies? Check out our pumpkin bars recipe.
How To Make Chocolaty Pumpkin Bars
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup sugar
- 1 cup pecans, very finely chopped
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 large eggs, beaten
- 15 oz 100% pure pumpkin, canned
- 1/2 cup canola oil
- 1/4 cup 1% low-fat milk
- 1/2 cup mini chocolate chips
Instructions
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Preheat the oven to 350°F. Lightly oil or coat a 15 x 10 x 1-inch baking pan (jelly roll pan) with nonstick cooking spray and set aside.
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Whisk together the flour, whole wheat flour, sugar, pecans, baking powder, cinnamon, baking soda, and salt in a large bowl.
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In a separate bowl, combine the eggs, pumpkin, canola oil, and milk. Add to the dry mixture along with the chocolate chips and stir to combine.
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Spread the batter evenly in the prepared pan and bake for 25 minutes or until a wooden toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition
- Sugar: 7g
- :
- Calcium: 33mg
- Calories: 134kcal
- Carbohydrates: 14g
- Cholesterol: 25mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 46mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 105mg
- Vitamin A: 49IU
- Vitamin C: 1mg
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