How To Make Baileys Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits
- 100g melted butter
- 300g cream cheese
- 200ml Baileys Irish Cream
- 100g sugar
- 3 eggs
- 1 tsp vanilla extract
- Whipped cream and chocolate shavings for garnish
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits in a ziplock bag with a rolling pin until fine crumbs form.
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Mix the melted butter with the crushed biscuits until well combined.
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Press the mixture into the base of a greased 8-inch springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese until smooth and creamy.
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Add the Baileys Irish Cream, sugar, eggs, and vanilla extract to the cream cheese mixture and beat until well combined.
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Pour the cheesecake batter over the crust in the springform pan.
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Bake for 45 minutes or until the cheesecake is set and slightly golden on top.
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Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
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Serve chilled with whipped cream and chocolate shavings on top.
Nutrition
- Calories : 580kcal
- Total Fat : 42g
- Saturated Fat : 24g
- Cholesterol : 206mg
- Sodium : 450mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 9g
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