How To Make Espresso Torte
A decadent chocolate cake infused with the rich flavor of espresso.
Serves:
Ingredients
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 tbsp of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1/4 tsp of salt
- 1/4 cup of brewed espresso or strong coffee
Instructions
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Preheat the oven to 350°F (175°C) and grease an 8-inch cake pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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In a separate bowl, sift together the flour, cocoa powder, and salt.
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Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
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Add the brewed espresso or coffee and mix well.
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Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Calories : 464kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 158mg
- Sodium : 158mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 48g
- Protein : 5g
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