Name: Baked Strawberry Ice Cream Sprinkle Cake Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: Nonstick cooking spray; 2½ cups strawberry ice cream; 1 box sprinkle cake mix; 4 large egg whites; 4 cups strawberry frosting; ⅔ cup Rainbow sprinkles

Baked Strawberry Ice Cream Sprinkle Cake Recipe

How To Make Baked Strawberry Ice Cream Sprinkle Cake

Enjoy a rich and creamy plate of this sprinkle cake, made with tart strawberry ice cream, topped with a bright strawberry frosting, for a sweeter dessert!

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

nonstick cooking spray,for greasing
2½cupsstrawberry ice cream,melted
1boxsprinkle cake mix
4large egg whites
4cupsstrawberry frosting
⅔cuprainbow sprinkles,divided

Instructions

Preheat the oven to 350 degrees F. Grease two 8-inch round cake pans with nonstick spray.
In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.
Divide the cake batter evenly between the prepared pans.
Bake according to the package instructions for about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool for about 30 minutes.
Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake.
Sprinkle ⅓ cup of sprinkles over the frosting. Top with the other cake layer, then spread a thin layer of frosting over the top and sides of the cake.
Chill the cake in the refrigerator for 15 minutes.
Use the remaining frosting to coat the top and sides of the cake. Cover the top of the cake with the remaining ⅓ cup sprinkles.
Slice, serve, and enjoy!