How To Make Baked Strawberry Ice Cream Sprinkle Cake
Enjoy a rich and creamy plate of this sprinkle cake, made with tart strawberry ice cream, topped with a bright strawberry frosting, for a sweeter dessert!
Serves:
Ingredients
- nonstick cooking spray,for greasing
- 2½cupsstrawberry ice cream,melted
- 1boxsprinkle cake mix
- 4large egg whites
- 4cupsstrawberry frosting
- ⅔cuprainbow sprinkles,divided
Instructions
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Preheat the oven to 350 degrees F. Grease two 8-inch round cake pans with nonstick spray.
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In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.
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Divide the cake batter evenly between the prepared pans.
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Bake according to the package instructions for about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool for about 30 minutes.
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Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake.
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Sprinkle ⅓ cup of sprinkles over the frosting. Top with the other cake layer, then spread a thin layer of frosting over the top and sides of the cake.
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Chill the cake in the refrigerator for 15 minutes.
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Use the remaining frosting to coat the top and sides of the cake. Cover the top of the cake with the remaining ⅓ cup sprinkles.
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Slice, serve, and enjoy!
Nutrition
- Calories: 997.95kcal
- Fat: 31.43g
- Saturated Fat: 7.15g
- Monounsaturated Fat: 10.20g
- Polyunsaturated Fat: 11.84g
- Carbohydrates: 173.63g
- Fiber: 1.22g
- Sugar: 100.04g
- Protein: 6.21g
- Cholesterol: 11.96mg
- Sodium: 692.99mg
- Calcium: 156.31mg
- Potassium: 192.23mg
- Iron: 1.18mg
- Vitamin A: 42.22µg
- Vitamin C: 3.18mg
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