Baked Strawberry Ice Cream Sprinkle Cake Recipe

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June
June January 12, 2021
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How To Make Baked Strawberry Ice Cream Sprinkle Cake

Strawberry ice cream is incorporated into the batter of our recipe for ice cream sprinkle cake. The dessert is topped with a bright strawberry frosting.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:

Ingredients

  • nonstick cooking spray,for greasing
  • cupsstrawberry ice cream,melted
  • 1boxsprinkle cake mix
  • 4largeegg whites
  • 4cupsstrawberry frosting
  • cuprainbow sprinkles,divided

Instructions

  1. Preheat the oven to 350 degrees F. Grease 2 8-inch round cake pans with nonstick spray.

  2. In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.

  3. Divide the cake batter evenly between the prepared pans. Bake according to the package instructions for about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool for about 30 minutes.

  4. Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake. Sprinkle ⅓ cup of sprinkles over the frosting. Top with the other cake layer. Spread a thin layer of frosting over the top and sides of the cake.

  5. Chill the cake in the refrigerator for 15 minutes.

  6. Use the remaining frosting to coat the top and sides of the cake. Cover the top of the cake with the remaining ⅓ cup sprinkles.

  7. Slice and serve. Enjoy!

Nutrition

  • Calories: 997.95kcal
  • Fat: 31.43g
  • Saturated Fat: 7.15g
  • Monounsaturated Fat: 10.20g
  • Polyunsaturated Fat: 11.84g
  • Carbohydrates: 173.63g
  • Fiber: 1.22g
  • Sugar: 100.04g
  • Protein: 6.21g
  • Cholesterol: 11.96mg
  • Sodium: 692.99mg
  • Calcium: 156.31mg
  • Potassium: 192.23mg
  • Iron: 1.18mg
  • Vitamin A: 42.22µg
  • Vitamin C: 3.18mg
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