Adding zucchini to baked goods not only add flavor, but excellent texture. For this chocolate zucchini cake recipe, it makes the cake moist and dense. You’ll surely enjoy this yummy vegetable-infused dessert.
How To Make Spiced Chocolate Zucchini Cake
Prep:
25 mins
Cook:
35 mins
Total:
1 hr
Ingredients
- 2 cup zucchini, grated
- 1/2 cup cocoa
- 2 1/2 cup flour
- 1/2 cup milk
- 3 eggs
- 2 1/2 tsp. baking powder
- 2 1/2 tsp. baking soda
- 3/4 cup margarine
- 2 cup sugar
- 2 tsp. cinnamon
- 3/4 tsp. nutmeg
- 2 tsp. vanilla
- 1 tsp. salt
Instructions
- Preheat oven to 350 degrees.
- Grease and flour pan.
- Mix flour, cocoa, baking powder, baking soda, and salt. Set aside.
- In a large bowl cream butter, sugar, cinnamon and nutmeg.
- Add eggs to the light and fluffy mixture. Mix well.
- Alternately add dry ingredients with milk, beginning and ending with flour.
- Beat until well blended.
- Bake 2 round cake pans 30-35 minutes or bake a bundt pan 1 hour.
- Top with favorite frosting.
Nutrition
- Sugar: 35g
- :
- Calcium: 102mg
- Calories: 366kcal
- Carbohydrates: 58g
- Cholesterol: 42mg
- Fat: 14g
- Fiber: 3g
- Iron: 2mg
- Potassium: 175mg
- Protein: 6g
- Saturated Fat: 3g
- Sodium: 706mg
- Vitamin A: 625IU
- Vitamin C: 4mg
Want to share your experience baking this Spiced Chocolate Zucchini Cake or discuss variations on the recipe? Join our Baking and Desserts forum and let's talk about this delightful treat!
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