How To Make Somerset Pomona, Apple & Almond Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 Somerset Pomona apples, peeled, cored, and thinly sliced
- 1 1/2 cups almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1/4 cup sliced almonds
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large bowl, combine the almond flour, all-purpose flour, sugar, baking powder, and salt. Mix well.
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In a separate bowl, whisk together the melted butter, beaten eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour half of the batter into the prepared cake pan. Layer half of the sliced apples on top. Repeat with the remaining batter and sliced apples.
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Sprinkle the sliced almonds on top of the cake.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 114mg
- Sodium : 146mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 24g
- Protein : 9g
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