How To Make Buttercream Icing Recipe
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Serves:
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 4 tbsp milk
Instructions
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In a large mixing bowl, cream the softened butter until smooth.
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Gradually add in the powdered sugar, mixing well after each addition.
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Stir in the vanilla extract.
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Slowly add the milk, one tablespoon at a time, until the desired consistency is reached.
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Use immediately to frost your cake or cupcakes.
Nutrition
- Calories : 305kcal
- Total Fat : 19.6g
- Saturated Fat : 12.4g
- Cholesterol : 51mg
- Sodium : 6mg
- Total Carbohydrates : 33.2g
- Fiber : 0g
- Sugar : 32.5g
- Protein : 0.3g
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