How To Make Indian Vegetable Rice
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Serves:
Ingredients
- 1 cup basmati rice
- 1 onion, sliced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions
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Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
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Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
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Add sliced onions, minced garlic, and grated ginger. Sauté until the onions turn golden brown.
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Add diced carrots, bell peppers, and frozen peas. Cook for 3-4 minutes until the vegetables soften.
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Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
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Add the soaked and drained rice to the pan. Stir gently to combine with the vegetables and spices.
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Add 2 cups of water and bring to a boil. Reduce heat to low, cover the pan, and simmer for about 15-20 minutes or until the rice is cooked and fluffy.
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Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork.
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Garnish with fresh coriander leaves and serve hot.
Nutrition
- Calories : 232 kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 302mg
- Total Carbohydrates : 42g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 5g
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