How To Make In-N-Out Animal Style Burger Nachos Recipe
Classic In-N-Out flavors in a fun, shareable nacho dish.
Serves:
Ingredients
- 1 bag of tortilla chips
- 1 lb of ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup of mayo
- 2 tbsp of ketchup
- 2 tbsp of sweet pickle relish
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Brown ground beef in a skillet over medium-high heat. Add diced onion and minced garlic. Cook until no longer pink.
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In a separate bowl, mix the mayo, ketchup, and pickle relish to create the “special sauce”.
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On a large oven-safe platter or baking sheet, arrange the tortilla chips in a single layer.
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Pour the ground beef mixture over the chips, then drizzle the “special sauce” on top.
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Sprinkle shredded cheddar cheese over the top of the nachos.
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Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 729kcal
- Total Fat : 52g
- Saturated Fat : 20g
- Cholesterol : 146mg
- Sodium : 901mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 34g
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