Name: Fig Newtons Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, melted; 2 eggs; 1 cup milk; 1 cup dried figs, chopped

Fig Newtons Muffins Recipe

Mersey Sharma Modified: November 12, 2023

How To Make Fig Newtons Muffins

A deliciously sweet and fruity muffin, inspired by the classic cookie.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups all purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
2 eggs
1 cup milk
1 cup dried figs, chopped

Instructions

Preheat oven to 375°F.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, eggs, and milk.
Stir the wet ingredients into the dry ingredients, mixing until just combined.
Fold in the chopped figs.
Spoon the mixture evenly into a greased muffin tin.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow muffins to cool for a few minutes before removing from the tin.