Dunkin Donuts French Cruller Recipe

In a saucepan, combine water, milk, butter, sugar, and salt. Bring to a boil.

Add flour and stir continuously until mixture forms a ball.

Remove from heat and let cool.

Add eggs, one at a time, stirring well after each addition.

Heat oil in a deep frying pan.

Spoon dough into a pastry bag fitted with a star tip.

Pipe dough into spiral circles into the hot oil.

Fry on each side until golden brown.

Drain on paper towels.

Serve fresh and warm.