How To Make Rosemary & Garlic Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
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Place the chicken breasts on a baking sheet lined with parchment paper.
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Brush the garlic and rosemary mixture over both sides of the chicken breasts.
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Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove from the oven and let the chicken rest for a few minutes before serving. Slice or serve whole.
Nutrition
- Calories : 297kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 145mg
- Sodium : 640mg
- Total Carbohydrates : 1g
- Protein : 48g
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