How To Make Proper Chicken Curry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g boneless chicken, cut into small pieces
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, diced
- 2 green chilies, slit lengthwise
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 cup plain yogurt
- Salt to taste
- Fresh cilantro leaves, for garnish
- 2 tbsp cooking oil
Instructions
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add onions and cook until golden brown.
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Add garlic and ginger, sauté for a minute.
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Add tomatoes and cook until they turn mushy.
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Stir in turmeric powder, red chili powder and coriander powder.
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Add chicken pieces and cook until they are browned.
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Add yogurt, green chilies, salt, and garam masala. Mix well.
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Cover the pan and cook on low heat for 25-30 minutes or until the chicken is cooked through and tender.
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Garnish with fresh cilantro leaves before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 500mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 46g
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