How To Make Easy Skinless Fried Chicken Thighs Recipe
Serves:
Ingredients
- 8 skinless chicken thighs
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
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In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
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Heat vegetable oil in a large skillet over medium-high heat.
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Dip each chicken thigh into the flour mixture, coating evenly on all sides.
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Place the coated chicken thighs in the heated skillet and fry for about 8-10 minutes per side, or until golden brown and crispy.
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Remove the chicken thighs from the skillet and transfer to a paper towel-lined plate to drain any excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 186mg
- Sodium : 870mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 40g
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