How To Make Lefse Recipe
Serves:
Ingredients
- 4 large potatoes, peeled and boiled
- 1/4 cup butter, melted
- 1/4 cup heavy cream
- 1 tsp salt
- 1 1/2 cups all-purpose flour
Instructions
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Mash the boiled potatoes until smooth.
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Mix in the melted butter, heavy cream, and salt.
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Gradually add in the flour until the dough is soft and pliable.
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Divide the dough into golf ball-sized portions.
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On a floured surface, roll out each portion into a thin circle.
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Heat a griddle or non-stick pan over medium heat.
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Cook each lefse for about 1 minute on each side, until lightly browned.
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Stack the cooked lefse on a plate and cover them with a clean towel to keep them soft and pliable until ready to serve.
Nutrition
- Calories : 235kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 26mg
- Sodium : 607mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
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