How To Make Make-ahead Hearty Hotpot
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Serves:
Ingredients
- 1.5 lbs beef stew meat, cubed
- 1 onion, diced
- 2 carrots, sliced
- 2 potatoes, peeled and diced
- 2 celery stalks, sliced
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 cups beef broth
- 2 cups water
- Salt and pepper, to taste
Instructions
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In a large pot, heat some oil over medium heat. Add the beef stew meat and brown on all sides. Remove from the pot and set aside.
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In the same pot, add the onion, carrots, potatoes, celery, and garlic. Cook for 5 minutes, until the vegetables start to soften.
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Return the beef stew meat to the pot. Add the bay leaves, dried thyme, dried rosemary, beef broth, and water. Season with salt and pepper.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1.5 hours. Stir occasionally.
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Remove the bay leaves and adjust the seasoning if needed.
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Let the hotpot cool completely, then divide it into individual serving containers. Label and refrigerate for up to 3 days or freeze for up to 3 months.
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To serve, simply reheat the hotpot on the stovetop or in the microwave until heated through.
Nutrition
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 900mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 42g
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