How To Make Kidney Bean Curry Recipe
A delicious and hearty vegetarian dish with kidney beans, tomatoes, and aromatic spices.
Serves:
Ingredients
- 1 can kidney beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can chopped tomatoes
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1/2 cup water
- Fresh cilantro for garnish
Instructions
-
In a large skillet or wok, heat the vegetable oil.
-
Add the onion and garlic and sauté until the onions are translucent.
-
Add the canned tomatoes, cumin, coriander, turmeric, paprika, and salt.
-
Cook over medium heat for 5 minutes.
-
Add the kidney beans and water to the skillet or wok.
-
Mix well and simmer for 20 minutes or until the kidney beans are tender.
-
Serve hot with rice or naan bread and garnish with chopped cilantro.
Nutrition
- Calories : 195kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 630mg
- Total Carbohydrates : 26g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
