How To Grill Picnic Shoulder Ham

Grilling a picnic shoulder ham is a delicious way to enjoy a flavorful and juicy cut of meat. Whether you're hosting a summer barbecue or simply want to try something new on the grill, a picnic shoulder ham can be a great choice. In this guide, we'll walk you through the steps to grill a picnic shoulder ham to perfection.

Choosing the Right Picnic Shoulder Ham

Before you start grilling, it's important to select the right picnic shoulder ham. Look for a ham that is well-marbled with fat, as this will help keep the meat moist and tender during the grilling process. Additionally, consider the size of the ham based on the number of people you plan to serve.

Preparing the Picnic Shoulder Ham

Once you have chosen your picnic shoulder ham, it's time to prepare it for the grill. Follow these steps to ensure your ham is ready for cooking:

Remove the ham from its packaging and pat it dry with paper towels.
Score the surface of the ham with a sharp knife to create a diamond pattern. This will help the flavors penetrate the meat and allow the fat to render during grilling.
Season the ham with your choice of dry rub or marinade. Popular options include a mix of brown sugar, paprika, garlic powder, and black pepper. Make sure to coat the entire surface of the ham for maximum flavor.

Grilling the Picnic Shoulder Ham

Now that your picnic shoulder ham is prepped and ready, it's time to fire up the grill. Follow these steps to grill your ham to perfection:

Preheat your grill to medium heat, around 325°F to 350°F.
Place the seasoned picnic shoulder ham on the grill, fat side up.
Cover the grill and let the ham cook for approximately 15-20 minutes per pound, or until the internal temperature reaches 140°F. Use a meat thermometer to ensure accuracy.
During the grilling process, baste the ham with your choice of glaze or sauce to add extra flavor and moisture.
Once the ham reaches the desired internal temperature, carefully remove it from the grill and let it rest for 10-15 minutes before slicing.

Serving the Grilled Picnic Shoulder Ham

After the picnic shoulder ham has rested, it's time to slice and serve it to your eager guests. Consider pairing the ham with classic barbecue sides such as coleslaw, potato salad, and cornbread for a complete meal. The leftover ham can also be used in sandwiches, salads, and other recipes for delicious meals throughout the week.

Conclusion

Grilling a picnic shoulder ham is a fantastic way to enjoy a flavorful and succulent cut of meat. By following these simple steps for choosing, preparing, grilling, and serving the ham, you can impress your friends and family with a delicious meal hot off the grill. So fire up the barbecue, grab a picnic shoulder ham, and get ready to savor the mouthwatering results of your grilling expertise!

Share your tips and techniques for grilling the perfect picnic shoulder ham in the Cooking Techniques forum.

FAQ:

What is a picnic shoulder ham and how is it different from other hams?

A picnic shoulder ham, also known as a picnic ham, is a cut of pork that comes from the lower part of the shoulder. It is different from other hams, such as the traditional ham or the spiral-cut ham, because it contains a portion of the shoulder bone, which adds flavor and richness to the meat.

What is the best way to prepare a picnic shoulder ham for grilling?

The best way to prepare a picnic shoulder ham for grilling is to first trim any excess fat from the surface. Then, score the fat in a crisscross pattern to help the flavors penetrate the meat. Finally, marinate the ham in your favorite seasoning or marinade for at least a few hours or overnight to enhance the flavor.

What are the recommended grilling techniques for a picnic shoulder ham?

When grilling a picnic shoulder ham, it’s best to use indirect heat. This means placing the ham on the grill away from the direct flames or heat source. You can also add wood chips or chunks to the coals or a smoker box to infuse the ham with a smoky flavor. Cook the ham low and slow, aiming for an internal temperature of 145°F.

How long does it take to grill a picnic shoulder ham?

The grilling time for a picnic shoulder ham can vary depending on its size and the temperature of your grill. As a general guideline, it can take approximately 15-20 minutes per pound when cooking at a consistent temperature of 325°F. It’s essential to use a meat thermometer to ensure the ham reaches an internal temperature of 145°F.

What are some recommended flavorings or glazes for grilling picnic shoulder ham?

For added flavor, you can brush the picnic shoulder ham with a glaze during the final stages of grilling. Popular glazes include a mixture of honey, mustard, and brown sugar, or a combination of pineapple juice, brown sugar, and spices. You can also experiment with different herbs and spices to create a custom flavor profile for your grilled ham.

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