How To Grill 10 Oz Lobster Tails

Grilling lobster tails is a fantastic way to elevate your outdoor cooking game. The succulent, sweet meat of a 10 oz lobster tail is a real treat, and grilling it brings out the best flavors. Whether you're hosting a backyard barbecue or just want to impress your family with a special meal, grilling lobster tails is a great choice. Here's a step-by-step guide on how to grill 10 oz lobster tails to perfection.

Ingredients:

Before you get started, make sure you have the following ingredients:

• 4 10 oz lobster tails
• 4 tablespoons of unsalted butter
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and black pepper to taste
• Fresh lemon wedges

Instructions:

Follow these simple steps to grill perfect lobster tails:

1. Prepare the lobster tails: Use kitchen shears to cut the top of the shell lengthwise, then use a knife to cut through the meat, stopping just before the tail. Gently spread the shell apart to expose the meat.
2. Prepare the garlic butter: Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the paprika, salt, and black pepper.
3. Preheat the grill: Preheat your grill to medium-high heat, around 375-400°F.
4. Brush the lobster tails with the garlic butter: Use a pastry brush to generously coat the exposed meat with the garlic butter mixture.
5. Grill the lobster tails: Place the lobster tails on the grill, meat side down. Grill for 5-6 minutes, then flip them over and continue grilling for another 4-5 minutes, or until the meat is opaque and slightly charred.
6. Serve and enjoy: Remove the lobster tails from the grill and serve them with fresh lemon wedges and any remaining garlic butter for dipping.

Grilled 10 oz lobster tails are best enjoyed hot off the grill, paired with your favorite side dishes and a glass of chilled white wine. The smoky flavor from the grill combined with the richness of the garlic butter creates a truly indulgent dining experience.

Grilling lobster tails may seem intimidating at first, but with the right technique, it’s actually quite simple. The key is to not overcook the delicate meat, so keep a close eye on them while they’re on the grill. With this easy-to-follow guide, you’ll be grilling perfect lobster tails in no time.

So, the next time you’re planning a special meal, consider grilling 10 oz lobster tails for a luxurious and impressive dish that will have everyone coming back for seconds.