How To Grill Corn On The BBQ Without Husks

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How To Grill Corn On The BBQ Without Husks

Grilling corn on the BBQ is a great way to bring out its natural sweetness and add a delicious smoky flavor. If you want to grill corn without the husks, here are some simple steps to follow for a successful and tasty outcome.

Preparing the Corn

Before you start grilling, it’s important to prepare the corn. Start by shucking the corn and removing the husks and silk. Make sure to remove any remaining silk by rinsing the corn under cold water. Once the corn is clean, pat it dry with a paper towel.

Seasoning the Corn

Seasoning the corn before grilling can enhance its flavor. You can brush the corn with olive oil and sprinkle it with salt and pepper. You can also get creative with your seasonings by adding garlic powder, paprika, or cayenne pepper for a spicy kick.

Grilling the Corn

Preheat your BBQ to medium-high heat. Place the prepared corn directly on the grill and cook for about 10-15 minutes, turning occasionally to ensure even cooking. The corn should develop a nice char and become tender.

Serving the Grilled Corn

Once the corn is grilled to perfection, you can serve it as is or take it to the next level by adding toppings. Some popular options include butter, parmesan cheese, chopped herbs, or a squeeze of lime juice for a refreshing twist.

Tips for Grilling Corn Without Husks

Here are some additional tips to keep in mind when grilling corn without the husks:

  • Soak the corn in water for 10-15 minutes before grilling to prevent it from drying out.
  • Use a grilling basket or foil to prevent the corn from sticking to the grill grates.
  • For a smokier flavor, consider grilling the corn over indirect heat with wood chips or charcoal.
  • Experiment with different seasonings and toppings to find your favorite flavor combinations.

Enjoy Your Grilled Corn

Grilling corn without the husks is a simple and delicious way to enjoy this summer staple. Whether you’re hosting a BBQ or simply craving a tasty side dish, grilled corn is sure to be a hit. With these easy steps and helpful tips, you’ll be grilling perfect corn on the BBQ in no time.

So, fire up the grill, grab some fresh corn, and get ready to enjoy a mouthwatering summer treat!

Share your tips and tricks for grilling corn on the BBQ without husks in the Cooking Techniques forum and let’s discuss how to perfect this summer favorite!
FAQ:
What is the best way to prepare corn for grilling on the BBQ without husks?
The best way to prepare corn for grilling on the BBQ without husks is to first remove the husks and silk from the corn. Then, rinse the corn under cold water to remove any remaining silk.
How should the corn be seasoned before grilling on the BBQ without husks?
Before grilling the corn on the BBQ without husks, you can season it with a mixture of butter, salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the corn as it grills.
What is the ideal grilling temperature and time for corn without husks on the BBQ?
The ideal grilling temperature for corn without husks on the BBQ is medium-high heat, around 375-400°F. Grill the corn for about 10-15 minutes, turning occasionally, until it is tender and slightly charred.
Should the corn be wrapped in foil before grilling on the BBQ without husks?
It is not necessary to wrap the corn in foil before grilling on the BBQ without husks. Grilling the corn directly on the grates will allow it to develop a delicious charred flavor and slight smokiness.
How can I prevent the corn from drying out when grilling on the BBQ without husks?
To prevent the corn from drying out when grilling on the BBQ without husks, you can brush it with a mixture of butter and olive oil before placing it on the grill. This will help to keep the corn moist and flavorful as it cooks.
Can I add additional toppings or seasonings to the grilled corn after it’s cooked on the BBQ without husks?
Absolutely! After grilling the corn on the BBQ without husks, you can sprinkle it with additional seasonings such as chili powder, grated cheese, or a squeeze of lime juice for added flavor. You can also brush the grilled corn with more butter or mayonnaise and sprinkle it with chopped herbs for a delicious finish.

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