Grilling Corn On The Cob Without a Grill
Grilling corn on the cob is a classic summer treat, but what if you don’t have a grill? Don’t worry, you can still enjoy delicious grilled corn right in your own kitchen. Here’s how to grill corn on the cob without a grill inside.
Ingredients:
- Fresh corn on the cob
- Butter
- Salt and pepper
- Aluminum foil
Instructions:
- Husk the corn: Start by removing the husks and silks from the corn. Make sure to remove all the silk to prevent it from burning during the grilling process.
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Season the corn: Spread a thin layer of butter over each ear of corn, then sprinkle with salt and pepper to taste.
- Wrap in foil: Wrap each ear of corn in aluminum foil, making sure to seal the ends tightly to trap in the steam.
- Place in the oven: Once the oven is preheated, place the foil-wrapped corn directly on the oven rack.
- Bake: Bake the corn for 30-35 minutes, turning occasionally to ensure even cooking.
- Check for doneness: To check if the corn is ready, carefully open the foil and insert a fork into a kernel. If it's tender, the corn is done.
- Serve and enjoy: Remove the corn from the oven, unwrap the foil, and serve hot with additional butter and seasoning if desired.
Grilling corn on the cob without a grill inside is a simple and delicious way to enjoy this summertime favorite. Whether you’re hosting a barbecue or just craving a tasty side dish, this method allows you to savor the flavors of grilled corn without needing an outdoor grill. Try it out and savor the deliciousness of perfectly grilled corn on the cob!
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