How To Grill Chicken With A Brick

Grilling Chicken with a Brick: A Delicious and Unique Technique

Grilling chicken is a classic summer pastime, but have you ever tried grilling chicken with a brick? This unique method not only ensures juicy, flavorful chicken but also creates a beautiful presentation. If you’re ready to take your grilling game to the next level, follow these simple steps to grill chicken with a brick.

What You’ll Need

Before you get started, gather the following ingredients and materials:

• 4 bone-in, skin-on chicken thighs
• 2 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• Salt and pepper to taste
• 1 brick, wrapped in aluminum foil
• Grill or barbecue

Preparing the Chicken

Begin by preparing the chicken. In a small bowl, combine the minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken thighs, ensuring that they are evenly coated with the flavorful blend of herbs and spices.

Grilling Process

Now, it’s time to fire up the grill. Preheat your grill or barbecue to medium-high heat. Once the grill is hot, place the chicken thighs skin-side down on the grates. Next, place the foil-wrapped brick on top of the chicken thighs. The weight of the brick will help to flatten the chicken, ensuring even cooking and a crispy skin.

Cooking Time

Cook the chicken for approximately 15-20 minutes, or until the skin is golden brown and crispy. Carefully remove the brick and flip the chicken thighs using tongs. Replace the brick on top of the chicken and continue grilling for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C).

Serving the Grilled Chicken

Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and tender final product. Serve the grilled chicken with a side of your favorite summer salads or grilled vegetables for a delicious and satisfying meal.

Why Grill Chicken with a Brick?

Grilling chicken with a brick not only results in perfectly cooked, succulent chicken but also creates an impressive presentation. The weight of the brick helps to ensure even cooking, while the direct contact with the grill grates creates a beautifully crispy skin. Additionally, the aromatic blend of garlic, rosemary, and thyme infuses the chicken with mouthwatering flavor.

So, the next time you fire up the grill, consider trying this unique method for grilling chicken with a brick. Not only will it impress your guests, but it will also elevate your grilling game to a whole new level.

Grilling chicken with a brick may seem unconventional, but the results speak for themselves. Give it a try and prepare to be amazed by the juicy, flavorful chicken that this method produces.