How To Grill BBQ Chicken

Grilling BBQ chicken is a delicious and satisfying way to enjoy a classic summertime meal. Whether you're a grilling novice or a seasoned pro, mastering the art of grilling BBQ chicken can take your outdoor cooking skills to the next level. With the right techniques and a few simple tips, you can create juicy, flavorful BBQ chicken that will have your friends and family coming back for more. Here's a step-by-step guide to help you grill the perfect BBQ chicken every time.

Choose the Right Chicken

When it comes to grilling BBQ chicken, starting with the right cut of meat is essential. Opt for bone-in, skin-on chicken pieces such as thighs, drumsticks, or breasts. The bone and skin help retain moisture and flavor during the grilling process, resulting in tender, succulent chicken.

Prep the Chicken

Before you start grilling, it’s important to properly prep the chicken. Begin by rinsing the chicken pieces under cold water and patting them dry with paper towels. This helps remove any excess moisture, allowing the chicken to develop a nice sear on the grill. Next, season the chicken generously with salt and pepper. You can also add your favorite dry rub or marinade for extra flavor. Let the chicken sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Preheat the Grill

While the chicken is marinating, preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent the chicken from sticking. If you’re using a charcoal grill, wait until the coals are covered with a light layer of ash before placing the chicken on the grill.

Grill the Chicken

Once the grill is hot and ready, carefully place the chicken pieces on the grates. Arrange them skin-side down to achieve those coveted grill marks and a crispy exterior. Avoid overcrowding the grill to ensure even cooking. Close the lid and let the chicken cook for about 5-7 minutes before flipping them over. Use tongs to turn the chicken to prevent piercing the meat and losing precious juices. Continue grilling for another 5-7 minutes with the lid closed.

Apply the BBQ Sauce

As the chicken nears completion, it’s time to add the BBQ sauce. Using a basting brush, generously coat each piece of chicken with your favorite BBQ sauce. Whether you prefer a sweet, smoky, or tangy flavor, the BBQ sauce will caramelize on the chicken, creating a mouthwatering glaze. Allow the chicken to cook for an additional 2-3 minutes with the lid closed to let the sauce set.

Check for Doneness

To ensure that the chicken is fully cooked, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C) in the thickest part of the meat. If the chicken needs more time, continue grilling with the lid closed and check the temperature again after a few minutes.

Let it Rest

Once the chicken is cooked to perfection, remove it from the grill and transfer it to a clean platter. Allow the chicken to rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in tender, juicy meat.

Now that you’ve mastered the art of grilling BBQ chicken, it’s time to gather your friends and family and enjoy the fruits of your labor. With these simple steps and a bit of practice, you can become a BBQ chicken grilling expert in no time. So fire up the grill, grab your favorite BBQ sauce, and get ready to impress your guests with the best BBQ chicken they’ve ever tasted!