How To Grill BBQ Chicken On Grill

Grilling BBQ chicken on the grill is a fantastic way to enjoy a delicious and flavorful meal. With the right techniques and a few simple tips, you can elevate your grilling game and impress your friends and family with perfectly grilled BBQ chicken. Here’s a step-by-step guide to help you achieve grilling perfection.

Preparation

Before you start grilling, it’s important to prepare the chicken properly. Here are the steps you should follow:

1. Start by marinating the chicken in your favorite BBQ sauce. This will infuse the meat with flavor and help keep it moist during grilling.
2. Preheat your grill to medium-high heat. It’s essential to have the grill at the right temperature to ensure that the chicken cooks evenly and develops a nice char.
3. While the grill is heating up, take the chicken out of the marinade and allow any excess sauce to drip off. This will prevent flare-ups on the grill.
4. Season the chicken with salt and pepper to taste. This will enhance the flavor of the meat and create a delicious crust on the outside.

Grilling

Once the grill is hot and the chicken is prepped, it’s time to start grilling. Follow these steps for perfect BBQ chicken:

1. Place the chicken on the grill and close the lid. Let it cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
2. Avoid constantly flipping the chicken, as this can prevent it from developing those beautiful grill marks and may cause it to dry out.
3. During the last few minutes of grilling, baste the chicken with additional BBQ sauce to create a sticky, caramelized glaze.
4. Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in tender, juicy meat.

Serving

Now that your BBQ chicken is perfectly grilled, it’s time to serve it up and enjoy the delicious flavors you’ve created. Here are a few serving suggestions:

1. Pair the BBQ chicken with classic sides like coleslaw, corn on the cob, or potato salad for a complete and satisfying meal.
2. Garnish the chicken with freshly chopped herbs, such as parsley or cilantro, to add a pop of color and freshness to the dish.
3. Consider serving the BBQ chicken with a variety of dipping sauces on the side, such as ranch dressing, honey mustard, or extra BBQ sauce for added flavor options.

By following these simple steps, you can grill BBQ chicken on the grill like a pro. With a little practice and the right techniques, you’ll be able to create mouthwatering, tender chicken that’s bursting with smoky, savory flavors. So fire up the grill, gather your ingredients, and get ready to impress your guests with the perfect BBQ chicken!