How To Grill Bacon Wrapped Steaks

Grilling Bacon Wrapped Steaks: A Mouthwatering Delight

There’s nothing quite like the sizzle of a juicy steak on the grill, especially when it’s wrapped in savory bacon. If you’re looking to take your grilling game to the next level, then bacon wrapped steaks are a must-try. Not only do they add an extra layer of flavor, but they also help keep the steak moist and tender during the grilling process. Here’s a step-by-step guide on how to grill bacon wrapped steaks to perfection.

Ingredients You’ll Need:

• Thick-cut steaks (such as ribeye or filet mignon)
• Thinly sliced bacon strips
• Salt and pepper
• Garlic powder
• Wooden skewers (if needed)

Preparing the Steaks

Before you start wrapping your steaks in bacon, it’s important to season them well. Sprinkle both sides of the steaks with salt, pepper, and a touch of garlic powder. This will enhance the natural flavors of the meat and complement the smoky taste of the bacon.

Wrapping the Steaks

Take the thinly sliced bacon strips and wrap them around the steaks, securing them in place with toothpicks or wooden skewers if needed. Make sure the bacon is snugly wrapped around the steaks to prevent them from unraveling during grilling.

Preheating the Grill

Preheat your grill to a medium-high heat, around 375-400°F. It’s important to have a well-heated grill to ensure that the bacon cooks evenly and becomes crispy without overcooking the steak.

Grilling the Steaks

Once the grill is hot, carefully place the bacon wrapped steaks on the grates. Cook them for about 4-5 minutes on each side, or until the bacon is crispy and the steaks reach your desired level of doneness. For medium-rare steaks, aim for an internal temperature of 135°F, while medium steaks should reach 145°F.

Resting and Serving

After grilling, remove the steaks from the heat and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Once rested, carefully remove the toothpicks or skewers and serve the bacon wrapped steaks hot off the grill.

Pairing Suggestions

Bacon wrapped steaks pair beautifully with a variety of side dishes and accompaniments. Consider serving them with a fresh green salad, grilled vegetables, or a side of garlic mashed potatoes for a complete and satisfying meal.

Final Thoughts

Grilling bacon wrapped steaks is a simple yet impressive way to elevate your outdoor cooking experience. The combination of juicy, flavorful steaks and crispy, smoky bacon is sure to be a hit with your family and friends. So fire up the grill, gather your ingredients, and get ready to indulge in the irresistible taste of perfectly grilled bacon wrapped steaks.

Happy grilling!