How To Bake A Half Shank Portion Ham

How to Bake a Delicious Half Shank Portion Ham

Are you looking to impress your family and friends with a mouthwatering ham dish? Baking a half shank portion ham can be a delightful and rewarding experience. Whether you’re hosting a holiday gathering or simply craving a hearty meal, this guide will walk you through the steps to create a delectable ham that will have everyone coming back for seconds.

Choosing the Perfect Half Shank Portion Ham

Before you begin the baking process, it’s essential to select a high-quality half shank portion ham. Look for a ham that is well-marbled and has a rosy-pink color, indicating freshness. Additionally, consider the size of the ham to ensure it will fit in your oven and accommodate the number of guests you plan to serve.

Preparing the Ham

Once you have chosen the perfect half shank portion ham, it’s time to prepare it for baking. Follow these simple steps to get your ham ready for the oven:

1. Preheat your oven to 325°F (165°C) to ensure it reaches the ideal temperature for baking.
2. Remove the ham from its packaging and place it in a roasting pan, with the cut side facing down.
3. Score the surface of the ham with a sharp knife to create a diamond pattern, which will help the glaze penetrate the meat and add an attractive presentation.

Creating a Flavorful Glaze

A delicious glaze is the key to enhancing the flavor of your baked ham. Here’s a simple recipe for a mouthwatering glaze that will take your ham to the next level:

• 1 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cloves

Combine all the ingredients in a small saucepan over medium heat, stirring until the sugar is dissolved. Once the glaze is ready, generously brush it over the surface of the ham, ensuring that it is evenly coated.

Baking the Ham to Perfection

Now that your ham is prepared and glazed, it’s time to bake it to perfection. Place the roasting pan in the preheated oven and allow the ham to bake for approximately 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).

While the ham is baking, baste it with the pan juices every 30 minutes to keep it moist and flavorful. Once the ham reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving.

Serving and Enjoying

After the ham has rested, it’s time to carve and serve this delectable dish. Whether you’re serving it with classic sides like mashed potatoes and green beans or incorporating it into sandwiches and salads, your baked half shank portion ham is sure to be a hit with everyone at the table.

Now that you have mastered the art of baking a half shank portion ham, you can confidently add this impressive dish to your culinary repertoire. With its succulent flavor and beautiful presentation, this baked ham is perfect for any occasion, from holiday feasts to casual gatherings with loved ones.

So, roll up your sleeves, preheat your oven, and get ready to delight your taste buds with a homemade baked ham that will have everyone asking for your secret recipe!