How To Cook A Bone In Shank Ham

Mastering the Art of Cooking a Bone-In Shank Ham

When it comes to preparing a delicious and succulent bone-in shank ham, there are a few important steps to follow. A bone-in shank ham is a true delicacy that is perfect for special occasions or when you simply want to treat yourself to a mouthwatering meal. In this article, we will guide you through the process of cooking a bone-in shank ham like a true culinary expert. Get ready to impress your guests with your mastery in the kitchen!

Choosing the Perfect Bone-In Shank Ham

The first step to cooking an exceptional bone-in shank ham starts with selecting the right cut. Look for hams that are fresh, firm, and well-marbled. A bone-in shank ham will have the bone portion intact, which adds extra flavor and moisture. Opt for a ham that is appropriately sized to ensure even cooking and ample servings for your guests.

Prepping the Ham

Before you start cooking, it’s essential to properly prepare the bone-in shank ham. Follow these steps:

1. Remove the ham from its packaging and carefully rinse it under cold water to remove any excess brine or curing solution.
2. Pat the ham dry with paper towels.
3. Using a sharp knife, score the fat in a crisscross pattern. This will allow the flavors to penetrate the meat while ensuring a beautiful presentation once cooked.

Enhancing the Flavor

To elevate the taste of your bone-in shank ham, consider adding a flavorful glaze or marinade. Here are a few popular options:

• Classic Honey Glaze: Mix together honey, Dijon mustard, brown sugar, and a pinch of ground cloves for a deliciously sweet and tangy glaze.
• Pineapple Marinade: Combine pineapple juice, soy sauce, ginger, and garlic for a tropical twist that pairs perfectly with the ham’s natural flavors.
• Maple Syrup and Mustard: Create a savory glaze by blending maple syrup, Dijon mustard, apple cider vinegar, and a touch of ground cinnamon.

Brush the glaze or marinade evenly over the ham, making sure to get into the scored lines and any crevices. This will infuse the ham with incredible flavors, creating a delightful balance of sweet and savory.

The Cooking Process

Now that your bone-in shank ham is prepped and flavored, it’s time to cook it to perfection. Follow these guidelines for optimal results:

1. Preheat your oven to 325°F (163°C).
2. Place the ham on a rack in a roasting pan, with the fatty side up.
3. Cover the ham loosely with aluminum foil.
4. Bake the ham for approximately 15 to 18 minutes per pound, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
5. During the last 30 minutes of cooking, remove the foil to allow the glaze to caramelize and the exterior of the ham to develop a beautiful golden brown color.
6. Once cooked, let the ham rest for about 10 to 15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor.

Serving and Pairing Suggestions

Now that your mouthwatering bone-in shank ham is ready, it’s time to serve and enjoy! Here are a few serving suggestions to complement this delectable dish:

• Slice the ham into thin or thick pieces, depending on your preference.
• Present the ham on a platter, garnished with fresh herbs and citrus slices for an appealing visual touch.
• Pair the ham with classic sides like creamy scalloped potatoes, buttery roasted vegetables, or fluffy dinner rolls.

With these expert tips and techniques in your culinary arsenal, you are now equipped to cook a bone-in shank ham like a professional chef. The tender and flavorful result will leave your guests in awe and create lasting memories around the dinner table. Prepare to become the go-to host for unforgettable ham-centric gatherings!