How To Bake A Fully Cooked Ham Shank Without Glaze

Easy Steps to Bake a Fully Cooked Ham Shank Without Glaze

Are you looking for a delicious and hassle-free way to prepare a fully cooked ham shank without glaze? Look no further! Baking a ham shank is a simple and satisfying way to create a mouthwatering dish that will impress your family and friends. Follow these easy steps to bake a fully cooked ham shank without glaze:

Ingredients:

• 1 fully cooked ham shank
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the fully cooked ham shank in a roasting pan, and score the surface in a diamond pattern with a sharp knife.
3. In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and ground nutmeg to create a glaze.
4. Brush the glaze over the surface of the ham shank, ensuring it is evenly coated.
5. Cover the roasting pan with aluminum foil and bake the ham shank for 20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Once the ham shank is fully heated through, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

By following these simple steps, you can easily bake a fully cooked ham shank without glaze to perfection. Whether you’re hosting a holiday gathering or simply craving a comforting meal, this recipe is sure to be a hit. Enjoy the savory and succulent flavors of a beautifully baked ham shank, without the need for a glaze.

So, the next time you’re in the mood for a hassle-free and delicious meal, consider baking a fully cooked ham shank without glaze. Your taste buds will thank you!

Do you have any other tips for baking a fully cooked ham shank without glaze? Share your thoughts and ideas in the comments below!