How To Cook Whole Chicken In An Instant Pot

Discover the Secrets to a Perfectly Cooked Whole Chicken in Instapot

Gone are the days of spending hours slaving over a hot stove to cook a whole chicken. With the Instapot, you can achieve tender, juicy, and flavorful results in a fraction of the time. In this guide, we will unlock the secrets to cooking a whole chicken to perfection using this versatile kitchen gadget. Get ready to impress your family and friends with your culinary skills!

Gather Your Ingredients

Before you start, ensure you have the following ingredients:

• 1 whole chicken (approximately 4-5 pounds)
• 2 tablespoons of your preferred seasoning blend
• 1 cup of chicken broth or water

Prepare Your Whole Chicken

Properly preparing your chicken is essential to ensure even cooking and delicious flavor. Follow these steps:

1. Remove any giblets from the chicken’s cavity.
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. Season the chicken generously with your preferred seasoning blend. Don’t be afraid to get creative with herbs and spices! This is where you can add your personal touch.

Time to Instapot!

Follow these simple steps to cook your whole chicken to perfection:

1. Place the metal trivet in the bottom of your Instapot.
2. Pour in the chicken broth or water. This will help create steam and prevent the chicken from sticking to the pot.
3. Gently place the seasoned whole chicken on the trivet.
4. Securely lock the lid of the Instapot in place.
5. Set the pressure release valve to the sealed position.
6. Select the “Poultry” setting on your Instapot and adjust the cooking time to 6 minutes per pound. For example, if your chicken weighs 4 pounds, set the timer to 24 minutes.
7. Allow the Instapot to come to pressure, which may take approximately 10-15 minutes.
8. Once the cooking time is up, let the pressure release naturally for 10-15 minutes. Then, carefully perform a quick release by turning the pressure release valve to the venting position.
9. Remove the lid and check the internal temperature of the chicken using a meat thermometer. It should read 165°F (75°C) to ensure the chicken is fully cooked.

Finishing Touches

Once your whole chicken is perfectly cooked, it’s time to add those finishing touches:

• If you prefer crispy skin, place the chicken on a baking sheet and broil it in the oven for 3-5 minutes until golden brown.
• Let the chicken rest for a few minutes before carving to allow the juices to redistribute.
• Serve with your favorite side dishes and enjoy!

Now that you know the secrets to cooking a whole chicken in the Instapot, you can effortlessly create a delicious and satisfying meal. Impress your loved ones with your newfound culinary prowess and savor the mouthwatering flavors of a perfectly cooked whole chicken. So, what are you waiting for? Time to fire up your Instapot and get cooking!