How To Cook Turkey In Crock Pot
Are you looking for a hassle-free way to cook a delicious and flavorful turkey? Look no further than your trusty crock pot! In this guide, we will walk you through the steps of cooking a mouthwatering turkey in your crock pot, ensuring tender and juicy meat every time.
Ingredients:
- 1 whole turkey (10-12 pounds)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried herbs (such as rosemary, thyme, or sage)
- 1 onion, quartered
- 4 cloves of garlic, minced
- 1 cup of chicken or turkey broth
Instructions:
- Prepare the turkey by removing any giblets or neck from the cavity. Rinse the turkey under cold water and pat it dry with paper towels.
- In a small bowl, combine the olive oil, salt, black pepper, and dried herbs. Rub the mixture all over the turkey, both on the outside and underneath the skin.
- Place the quartered onion and minced garlic inside the cavity of the turkey.
- Next, place the turkey in the crock pot, breast side up. Pour the chicken or turkey broth into the bottom of the crock pot.
- Cover the crock pot and set it to the desired cooking temperature. For a 10-12 pound turkey, we recommend cooking on low for 6-8 hours or on high for 4-6 hours.
- Once the cooking time is complete, use a meat thermometer to ensure the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the thigh.
- Remove the turkey from the crock pot and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and ensures a moist and tender turkey.
To serve, carve the turkey and arrange it on a platter with your favorite side dishes. The slow cooking process in the crock pot will have resulted in a turkey that is incredibly flavorful and tender.
Using a crock pot to cook your turkey not only frees up valuable oven space during the busy holiday season but also guarantees a stress-free and delicious meal. So, why not give it a try this year?
Remember, practice makes perfect, so don’t be afraid to experiment with different seasonings and herbs to create a turkey that suits your taste preferences. Happy cooking!
Share your tips and experiences on &&How To Cook Turkey In Crock Pot&& in the Cooking Techniques forum.
FAQ:
Yes, you can cook a whole turkey in a crock pot. However, the size of the turkey should be according to the capacity of your crock pot. Ensure that the turkey fits comfortably inside the crock pot without touching the sides.
How long does it take to cook a turkey in a crock pot?
The cooking time for a turkey in a crock pot can vary depending on the size of the turkey and the heat setting of your crock pot. As a general guideline, it usually takes about 4 to 6 hours on high or 8 to 10 hours on low for a 10-12 pound turkey to fully cook in a crock pot.
Do I need to thaw the turkey before cooking it in a crock pot?
Yes, it is important to fully thaw the turkey before cooking it in a crock pot. Thawing the turkey in the refrigerator for a couple of days is recommended to ensure even cooking and to prevent the growth of bacteria.
What should I put in the crock pot with the turkey?
To enhance the flavor of the turkey, you can add various ingredients to the crock pot. Some popular choices include sliced onions, garlic cloves, fresh herbs like rosemary and thyme, and a liquid such as chicken broth or apple cider. This will infuse the turkey with delicious flavors as it cooks.
Should I remove the skin from the turkey before cooking it in a crock pot?
Whether to remove the skin from the turkey or not is a personal preference. While the skin can add flavor, it may turn soggy in the crock pot. If you prefer crispy skin, it is recommended to remove it before cooking. Alternatively, you can remove the skin after cooking and broil it in the oven for a few minutes for a crispy finish.
Can I use a crock pot liner to cook a turkey?
Yes, you can use a crock pot liner to cook the turkey in a crock pot. The liner helps with easy clean-up and prevents the turkey from sticking to the pot. However, it is important to make sure that the liner is large enough to accommodate the size of the turkey and that it is made for use with high heat cooking.
How do I know when the turkey is done cooking in the crock pot?
To ensure the turkey is fully cooked, use a meat thermometer to check the internal temperature. The thickest part of the turkey should reach a minimum temperature of 165°F (74°C). Insert the thermometer into the thigh or breast without touching the bone for an accurate reading.
Was this page helpful?
Read Next: How To Cook Corned Beef In Instant Pot
Related Articles
