How To Cook Corned Beef In Instant Pot
If you’re looking for a delicious and hassle-free way to cook corned beef, look no further than your trusty Instant Pot! With its convenient and efficient cooking capabilities, the Instant Pot is the perfect kitchen gadget for preparing tender and flavorful corned beef. Whether you’re a beginner or a seasoned home cook, this step-by-step guide will help you master the art of cooking corned beef in an Instant Pot.
Your Essential Ingredients
Before you embark on your corned beef cooking adventure, make sure you have the following ingredients at hand:
- 1 package of corned beef brisket
- 4 cups of water
- 1 tablespoon of pickling spice (included in the corned beef package)
- 4 cloves of garlic, minced
- 1 onion, quartered
- 4 medium-sized potatoes, quartered
- 4 carrots, cut into chunks
- Cabbage, cut into wedges
Step-by-Step Instructions
Now that you have all your ingredients gathered, follow these simple steps to cook your corned beef to perfection:
- Place the corned beef brisket, fat side up, in the Instant Pot.
- Add water, pickling spice, minced garlic, and quartered onion to the pot.
- Secure the lid on the Instant Pot and set the pressure valve to the sealing position.
- Select the “Pressure Cook” or “Manual” setting and set the cooking time to 90 minutes on high pressure.
- Once the cooking time is complete, allow for a natural release of pressure for 10 minutes, then perform a quick release to release any remaining pressure.
- Remove the corned beef from the Instant Pot and let it rest for a few minutes before slicing it against the grain.
- While the corned beef is resting, add the quartered potatoes, carrot chunks, and cabbage wedges to the Instant Pot.
- Secure the lid on the Instant Pot and set the pressure valve to the sealing position.
- Select the “Pressure Cook” or “Manual” setting and set the cooking time to 4 minutes on high pressure.
- Once the cooking time is complete, perform a quick release of the pressure.
- Serve the deliciously tender corned beef slices with the vegetables and enjoy!
Cooking corned beef in an Instant Pot not only saves you time and effort, but it also ensures that your meat turns out incredibly tender and flavorful. The combination of the pressure cooking method and the infusion of pickling spices creates a truly mouthwatering dish that the whole family will love. So, next time you’re craving a hearty and satisfying meal, give this Instant Pot corned beef recipe a try, and you’ll be amazed at the results!
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