How To Cook Corned Beef In Instant Pot

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How To Cook Corned Beef In Instant Pot

If you’re looking for a delicious and hassle-free way to cook corned beef, look no further than your trusty Instant Pot! With its convenient and efficient cooking capabilities, the Instant Pot is the perfect kitchen gadget for preparing tender and flavorful corned beef. Whether you’re a beginner or a seasoned home cook, this step-by-step guide will help you master the art of cooking corned beef in an Instant Pot.

Your Essential Ingredients

Before you embark on your corned beef cooking adventure, make sure you have the following ingredients at hand:

  • 1 package of corned beef brisket
  • 4 cups of water
  • 1 tablespoon of pickling spice (included in the corned beef package)
  • 4 cloves of garlic, minced
  • 1 onion, quartered
  • 4 medium-sized potatoes, quartered
  • 4 carrots, cut into chunks
  • Cabbage, cut into wedges

Step-by-Step Instructions

Now that you have all your ingredients gathered, follow these simple steps to cook your corned beef to perfection:

  1. Place the corned beef brisket, fat side up, in the Instant Pot.
  2. Add water, pickling spice, minced garlic, and quartered onion to the pot.
  3. Secure the lid on the Instant Pot and set the pressure valve to the sealing position.
  4. Select the “Pressure Cook” or “Manual” setting and set the cooking time to 90 minutes on high pressure.
  5. Once the cooking time is complete, allow for a natural release of pressure for 10 minutes, then perform a quick release to release any remaining pressure.
  6. Remove the corned beef from the Instant Pot and let it rest for a few minutes before slicing it against the grain.
  7. While the corned beef is resting, add the quartered potatoes, carrot chunks, and cabbage wedges to the Instant Pot.
  8. Secure the lid on the Instant Pot and set the pressure valve to the sealing position.
  9. Select the “Pressure Cook” or “Manual” setting and set the cooking time to 4 minutes on high pressure.
  10. Once the cooking time is complete, perform a quick release of the pressure.
  11. Serve the deliciously tender corned beef slices with the vegetables and enjoy!

Cooking corned beef in an Instant Pot not only saves you time and effort, but it also ensures that your meat turns out incredibly tender and flavorful. The combination of the pressure cooking method and the infusion of pickling spices creates a truly mouthwatering dish that the whole family will love. So, next time you’re craving a hearty and satisfying meal, give this Instant Pot corned beef recipe a try, and you’ll be amazed at the results!

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FAQ:
Can I cook corned beef in an Instant Pot?
Absolutely! The Instant Pot is a great tool for cooking corned beef. It helps to tenderize the meat while infusing it with flavor.
How long does it take to cook corned beef in an Instant Pot?
The cooking time for corned beef in an Instant Pot can vary depending on the size of the meat. On average, it usually takes about 90 minutes to 2 hours to cook.
Should I use fresh or frozen corned beef for cooking in an Instant Pot?
You can use either fresh or frozen corned beef. If using frozen meat, make sure to increase the cooking time by about 20-30 minutes to ensure it is fully cooked.
Do I need to soak the corned beef before cooking it in an Instant Pot?
It is generally recommended to soak the corned beef in water for 30 minutes to 1 hour before cooking, regardless of the cooking method. This helps to remove excess salt and will result in a milder flavor.
What are some recommended seasonings for cooking corned beef in an Instant Pot?
Traditional seasonings include the spice packet that usually comes with the corned beef, along with ingredients like garlic, onions, pickling spices, and bay leaves. Feel free to experiment with other flavors that suit your taste preferences.
Can I add vegetables to the Instant Pot while cooking corned beef?
Yes, you can add vegetables such as cabbage, carrots, and potatoes to the Instant Pot along with the corned beef. Add them towards the end of the cooking process to prevent them from becoming too soft or mushy.
How do I achieve a crisp crust on corned beef when cooking in an Instant Pot?
To achieve a crispy crust, you can transfer the cooked corned beef to a baking sheet and broil it in the oven for a few minutes. Just make sure to keep a close eye on it to prevent it from burning.

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