How To Cook Steak Like A Steakhouse

Unlocking the Secrets to Cooking Steak Like a Steakhouse

There’s something truly special about sinking your teeth into a perfectly cooked steak, juicy and tender with a mouthwatering flavor that melts in your mouth. While enjoying a steakhouse experience is undoubtedly delicious, you might be surprised to learn that you can recreate that same level of culinary excellence in the comfort of your own kitchen. In this blog post, we’ll unlock the secrets to cooking steak like a steakhouse master.

1. Choosing the Perfect Cut

The first step to cooking a steak like a steakhouse is selecting the right cut. Look for prime cuts like ribeye, New York strip, or tenderloin. These cuts are known for their marbling, which imparts incredible flavor and tenderness to the meat. If you’re on a budget, opting for a well-marbled choice-grade cut can still yield fantastic results.

2. Seasoning Is Key

Steakhouses know that the foundation of delicious steak lies in the seasoning. Create your own steakhouse-style seasoning blend by combining kosher salt, freshly ground black pepper, garlic powder, and a touch of paprika. Liberally apply this seasoning to both sides of your steak, gently pressing it into the meat to ensure it adheres well.

3. Let It Rest

One of the secrets to achieving that perfect crust on your steak is to let it rest before cooking. Take your seasoned steak out of the refrigerator and allow it to come to room temperature. This helps the meat cook evenly and prevents it from becoming tough.

4. The Sear

Now it’s time to sear your steak. Preheat a cast-iron skillet or grill pan over high heat. When the pan is smoking hot, carefully place your steak on it, making sure it makes direct contact with the surface. Let it sear for a few minutes without moving it, until a gorgeous crust forms. Flip the steak and repeat the process on the other side.

5. Perfecting the Temperature

Every steak lover has a preference for doneness, whether it’s rare, medium-rare, medium, or well-done. To achieve the perfect temperature, use a meat thermometer. For medium-rare, aim for an internal temperature of around 135°F (57°C), and remember that the temperature will rise a few degrees during resting.

6. Rest and Relax

Don’t skip the crucial step of letting your steak rest. Remove it from the heat and loosely tent it with foil. Allow it to rest for at least 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and juicy steak.

7. Serving With Style

When it comes to serving your steak, steakhouses pay attention to every detail. Bring your steak to the table on a warm plate, accompanied by classic sides such as creamy mashed potatoes, sautéed vegetables, or a fresh salad. Finish it off with a pat of compound butter on top for an extra touch of decadence.

Raising the Steaks at Home

By following these steps, you can elevate your steak-cooking skills to rival those of a steakhouse. Turn your kitchen into the ultimate dining destination and invite friends and family to enjoy a mouthwatering steakhouse-style meal right at home. With practice and a little bit of confidence, you’ll soon become the steakhouse chef everyone raves about!