How To Cook Egg In Ramen Microwave

How To Cook Egg In Ramen Microwave

If you’re someone who loves a quick and easy meal but wants to add a little extra protein and flavor to your ramen, then you’ve come to the right place. In this article, we’ll be sharing a simple and convenient method for cooking an egg in the microwave and incorporating it into your ramen noodles. Get ready to elevate your ramen game!

What You’ll Need:

• 1 package of instant ramen noodles
• 1 egg
• Microwave-safe bowl
• Fork or whisk
• Water

Step-by-Step Guide:

1. Prepare Your Ramen: Start by following the instructions on the ramen package. Boil water in a kettle or microwave until it’s hot, then pour it over the noodles in a microwave-safe bowl. Allow the noodles to cook for the required time stated on the package (usually 2-4 minutes), stirring occasionally.

2. Crack the Egg: While the noodles are cooking, crack an egg into a separate bowl. Be careful not to include any shell pieces. This step can be done at any time during the cooking process, depending on how you prefer your egg cooked.

3. Beat the Egg: Once the egg is cracked into the bowl, use a fork or whisk to beat it until the yolk and egg whites are well combined. This will help distribute the egg evenly in the ramen.

4. Add the Egg to Ramen: Once the noodles are cooked, carefully remove the bowl from the microwave. Slowly pour the beaten egg into the bowl with the cooked ramen noodles, stirring gently with a fork or chopsticks to distribute the egg throughout the noodles.

5. Microwave the Egg: Return the bowl to the microwave and set the cooking time for an additional 30-60 seconds, depending on your desired egg consistency. For a soft-cooked egg, microwave for around 30 seconds, but if you prefer a fully cooked egg, microwave for closer to 60 seconds.

6. Let it Rest: Once the egg is cooked to your liking, carefully remove the bowl from the microwave and let it rest for a minute or two. This will allow the flavors to meld together and the noodles to absorb the deliciousness of the egg.

7. Season and Enjoy: Finally, season your ramen to taste using the provided flavor packet or your favorite seasonings. You can get creative and add additional toppings such as green onions, sesame seeds, or chili flakes for an extra kick. Mix everything together well and savor the deliciousness of your homemade egg-infused ramen.

So there you have it! With just a few simple steps, you can easily cook an egg in the microwave and transform your ordinary ramen noodles into a satisfying and protein-packed meal. Give this method a try and take your ramen game to the next level!

Remember, experimenting with different cooking times, spices, and additional ingredients is all part of the fun. So get creative, discover your own unique twist, and enjoy the culinary adventure!