How To Cook Corned Beef In An Air Fryer

Delicious Corned Beef Made Easy with an Air Fryer

Looking to enjoy a mouthwatering corned beef without the hassle of traditional cooking methods? We’ve got you covered! With the help of an air fryer, you can achieve tender and flavorful corned beef that will impress your taste buds. Say goodbye to long hours of slow cooking and hello to a quick and easy method that delivers exceptional results. In this article, we will guide you through the simple steps of cooking corned beef in an air fryer.

Why Choose an Air Fryer?

An air fryer is a versatile kitchen appliance that uses hot air circulation to cook food evenly and efficiently. It eliminates the need for excessive oil, making it a healthier alternative to deep frying. When it comes to corned beef, using an air fryer helps to retain its tenderness and flavors while creating a crispy exterior. It’s a win-win situation!

Ingredients You’ll Need

To get started, gather the following ingredients:

1. 1 pound of corned beef
2. 1 tablespoon of olive oil
3. 1 teaspoon of black peppercorns
4. 1 teaspoon of mustard seeds
5. 1 teaspoon of coriander seeds
6. 1 teaspoon of garlic powder
7. 1 teaspoon of onion powder
8. 1/2 teaspoon of paprika
9. 1/2 teaspoon of brown sugar

The Cooking Process

Follow these simple steps to cook your corned beef to perfection:

1. Preheat your air fryer to 350°F (175°C).
2. Rinse the corned beef under cold water to remove any excess brine. Pat it dry with a paper towel.
3. In a small bowl, combine the black peppercorns, mustard seeds, coriander seeds, garlic powder, onion powder, paprika, and brown sugar. Mix well to create a flavorful spice rub.
4. Rub the spice mixture onto all sides of the corned beef, ensuring it is evenly coated.
5. Lightly coat the air fryer basket with olive oil to prevent sticking.
6. Place the seasoned corned beef in the air fryer basket, ensuring there is enough space for the air to circulate.
7. Cook the corned beef in the air fryer for approximately 25 minutes per pound. Remember to flip it halfway through the cooking time to ensure even browning.
8. Use a meat thermometer to check the internal temperature. The corned beef should reach 145°F (63°C) for medium rare or 160°F (71°C) for medium doneness.
9. Once cooked to your desired doneness, remove the corned beef from the air fryer and let it rest for a few minutes.
10. Slice the corned beef against the grain for maximum tenderness.

Time to Indulge!

Now that your perfectly cooked corned beef is ready, serve it alongside your favorite side dishes such as steamed vegetables, roasted potatoes, or sauerkraut. Don’t forget to drizzle it with some tangy mustard for an extra kick of flavor.

Whether you’re preparing a festive St. Patrick’s Day meal or simply craving a delicious corned beef dinner, using an air fryer makes the process hassle-free and guarantees outstanding results. Give it a try and enjoy the mouthwatering flavors of corned beef cooked to perfection!