Grill It like a Pro: Delicious Corn on the Cob in Foil
When it comes to summer cookouts, there’s nothing quite like sinking your teeth into a juicy and flavorful ear of corn on the cob. And if you’re looking to take your corn grilling skills to the next level, we’ve got you covered. In this post, we’ll walk you through the simple yet tasty process of cooking corn on the cob on the grill in foil. Get ready to impress your friends and family with this delectable side dish!
What You’ll Need:
Fresh ears of corn
Aluminum foil
Olive oil
Butter
Salt and pepper
Your favorite seasonings (optional)
Step 1: Prepping the Corn
Start by removing the husks and silk from the corn. Give them a gentle rinse under cold water to ensure they’re clean. Pat them dry with a paper towel.
Step 2: Wrapping in Foil
Now, it’s time to prepare the corn for grilling. Take a sheet of aluminum foil, large enough to fully enclose each ear of corn. Place one ear of corn in the center of the foil. Drizzle a teaspoon of olive oil over it, ensuring the whole ear is coated. Add a pat of butter for an extra touch of richness. Sprinkle with salt, pepper, and any additional seasonings you desire.
Wrap the foil tightly around the corn, making sure there are no gaps for steam to escape. Repeat this process for each ear of corn.
Step 3: Heating up the Grill
Preheat your grill to medium-high heat. If you’re using a gas grill, turn on the burners and close the lid to allow it to heat up. For a charcoal grill, light the charcoal and let it burn until it’s covered with a fine layer of white ash.
Step 4: Grilling the Corn
Place the wrapped corn directly on the grill grates. Close the lid and let the corn cook for approximately 10-15 minutes, turning occasionally to ensure even cooking. The foil will help steam the corn, creating a tender and flavorful result. You’ll know it’s ready when the kernels are tender and slightly charred.
Step 5: Serving and Enjoying
Carefully remove the corn from the grill, using oven mitts or tongs to avoid burning yourself. Allow them to cool for a minute or two before unwrapping them.
Serve the corn on a platter, and let everyone garnish their cob with their favorite toppings, such as butter, cheese, or a sprinkle of fresh herbs.
Now that you have mastered the art of grilling corn on the cob in foil, get ready to indulge in a mouthwatering summer treat. This method guarantees tender and flavorful corn that will have everyone coming back for seconds. So fire up that grill and let the corn grilling extravaganza begin! Happy grilling!
Want to share your tips and tricks for grilling corn on the cob in foil? Join the discussion on “How To Cook Corn On The Cob On The Grill In Foil” in the Cooking Techniques forum.
FAQ:
Can I cook corn on the cob on the grill without using foil?
Absolutely! Grilling corn on the cob without foil is a popular method too. However, cooking corn on the cob in foil helps to retain moisture and infuse flavors, making the corn even more delicious. If you prefer a slightly charred taste and don’t mind the corn being less tender, grilling without foil is a great option.
How do I prepare the corn on the cob before wrapping it in foil?
Before wrapping the corn in foil, make sure to remove the husk and silk from each ear of corn. Rinse the corn under water to remove any remaining silk. Pat the corn dry with a paper towel, and then it is ready to be seasoned and wrapped in foil.
What seasonings can I use to flavor the corn on the cob?
You can use a variety of seasonings to enhance the flavor of your grilled corn. Some popular options include butter, salt, pepper, garlic powder, paprika, and even herbs like parsley or cilantro. Feel free to get creative and experiment with different seasoning combinations!
How long should I grill the corn on the cob in foil?
The grilling time can vary depending on the temperature of your grill and the size of the corn. On average, it takes about 15 to 20 minutes to cook corn on the cob in foil on a medium-high grill. However, it’s always best to keep an eye on the corn and check for doneness by piercing a kernel with a fork. The corn should be tender and easily pierced.
Should I pre-soak the corn in water before grilling it in foil?
It is not necessary to pre-soak the corn in water before grilling it in foil. The foil will help trap moisture, preventing the corn from drying out. However, if you prefer to pre-soak the corn for added moisture, you can submerge the ears of corn in cold water for about 20 minutes before wrapping them in foil.
Can I add other vegetables or ingredients in the foil packets with the corn?
Absolutely! Adding other vegetables or ingredients to the foil packets with the corn can be a delicious way to create a flavorful side dish. Some popular options include sliced bell peppers, onions, zucchini, or even a sprig of fresh herbs. Just make sure that the ingredients are sliced or chopped to ensure they cook evenly with the corn.
Yes, you can definitely cook the corn on the cob in foil in the oven if you don’t have a grill. Simply preheat the oven to 400°F (200°C) and place the foil-wrapped corn on a baking sheet. Cook for approximately 20 to 25 minutes until the corn is tender. Just keep in mind that you won’t achieve the same smoky flavor as grilling, but it will still be tasty!
