How To Cook Cod Fillets In Air Fryer

Delicious and Easy: Cooking Cod Fillets in Air Fryer

If you’re a fan of seafood, you’re in for a treat! Today, we’re going to show you a delicious and easy way to cook cod fillets in an air fryer. This method will give you perfectly crispy and tender fish every time. With just a few simple steps, you’ll have a wholesome meal that will impress your family and friends.

Why Choose Air Fryer Cooking?

Air fryers have become increasingly popular in kitchens around the world. They offer a healthier alternative to deep frying by using hot air circulation to cook food. By using only a fraction of the oil typically required, you can achieve that satisfying crunch without compromising on taste.

Preparation is Key

Before we dive into the cooking process, there are a few important steps you need to take to ensure your cod fillets turn out perfectly:

1. Choose Fresh Cod: Look for fillets that are firm, shiny, and have a mild, oceanic smell. Fresh fish makes all the difference in taste.
2. Thaw the Fillets: If your cod fillets are frozen, make sure to thaw them completely before cooking. This helps the fish cook evenly.
3. Season to Taste: Prepare a mixture of your favorite herbs, spices, and a hint of lemon zest to season the cod fillets. A sprinkle of salt and black pepper can do wonders as well.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes. Preheating ensures that the cod fillets cook evenly and come out crispy.

Cooking Your Cod Fillets

Now that you have everything ready, it’s time to start cooking!

1. Step 1: Pat the cod fillets dry with a paper towel to remove any excess moisture. This helps the seasoning stick better and enhances the crispiness.
2. Step 2: Brush the fillets with a thin layer of olive oil on both sides. This will further promote a golden and crispy exterior.
3. Step 3: Coat the cod fillets evenly with your chosen seasoning mixture. Don’t be afraid to get creative here! Some popular options include a mix of paprika, garlic powder, and dried parsley.
4. Step 4: Place the seasoned cod fillets in the air fryer basket in a single layer, leaving enough space between each fillet for proper air circulation.
5. Step 5: Cook the cod fillets in the air fryer for 10-12 minutes, or until they turn golden brown and are easily flaked with a fork. No need to flip them during cooking!

Serving Suggestions

Your perfectly cooked cod fillets are now ready to be enjoyed! Here are a few serving suggestions to elevate your meal:

• Squeeze a fresh lemon wedge over the fillets just before serving to add a burst of tanginess.
• Pair your cod fillets with a side of crispy roasted potatoes and a refreshing green salad for a complete and balanced meal.
• Create a zesty tartar sauce by mixing mayonnaise, chopped pickles, capers, and a squeeze of lemon juice. Dip your cod fillets into this tasty sauce for an extra flavor boost.

Now that you know how to cook cod fillets in an air fryer, you can easily incorporate this healthy and delicious dish into your regular menu. It’s a fantastic way to enjoy the flavors of the sea without the guilt of deep-fried cooking. So, put on your apron, fire up your air fryer, and get ready to delight your taste buds with this fantastic recipe!