How To Cook Cabbage In Crock Pot
If you’re looking for a simple and delicious way to cook cabbage, look no further than your trusty crock pot. Cooking cabbage in a crock pot allows the flavors to meld together and creates a tender and flavorful dish that you and your family will love. Plus, it’s incredibly easy to prepare! Whether you’re a seasoned chef or a beginner in the kitchen, this method is foolproof and will have everyone asking for seconds.
Ingredients:
- 1 head of cabbage
- 2 tablespoons of butter
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of low-sodium chicken or vegetable broth
- Salt and pepper to taste
- Optional: bacon bits for garnish
Instructions:
- Start by removing the outer leaves of the cabbage and cutting it into wedges.
- Place the cabbage wedges in the crock pot.
- In a small saucepan, melt the butter over medium heat. Add the sliced onion and minced garlic, cooking until the onion is translucent and aromatic.
- Pour the onion and garlic mixture over the cabbage in the crock pot.
- Add the chicken or vegetable broth, ensuring that it covers the cabbage.
- Season with salt and pepper to taste.
- Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the cabbage is tender and easily pierced with a fork.
- Once cooked, you can garnish the cabbage with bacon bits for added flavor and crunch.
- Serve the cooked cabbage as a side dish with your favorite main course, or enjoy it on its own.
There you have it, a simple and fuss-free method for cooking cabbage in a crock pot. This slow cooking technique allows the cabbage to absorb the flavors and become soft and delicious. The result is a mouthwatering dish that will have everyone at the table asking for more.
Whether you’re looking for a healthy side dish or a comforting addition to your meal, this recipe is the perfect choice. Give it a try and see how easy and delicious it is to cook cabbage in a crock pot. Happy cooking!
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