How To Cook Boneless Spare Ribs On The Grill

Grilling Heaven: A Guide to Perfectly Cooked Boneless Spare Ribs

Welcome to the ultimate guide on how to cook boneless spare ribs on the grill. If you are a barbecue enthusiast looking to impress your friends and family with mouthwatering, fall-off-the-bone ribs, then you’ve come to the right place. Follow these simple steps to achieve grilling perfection:

Step 1: Choose the Best Boneless Spare Ribs

Before you fire up the grill, it’s essential to select high-quality boneless spare ribs. Look for well-marbled cuts with a nice balance of meat and fat. The fat will help keep the ribs juicy and flavorful during the cooking process. Plus, it adds that coveted smoky flavor we all love.

Step 2: Prepare a Delicious Marinade

Marinating your boneless spare ribs is the secret to enhancing their taste and tenderness. You can experiment with a variety of marinade recipes to suit your preferences. A classic combination includes a savory mix of soy sauce, Worcestershire sauce, garlic, brown sugar, and a touch of honey for sweetness. Allow the ribs to marinate for at least 2 hours, or for maximum flavor, leave them overnight in the refrigerator.

Step 3: Preheat the Grill and Set Up for Indirect Heat

To achieve that smoky, charred perfection, preheat your grill to medium-high heat. For best results, set up a two-zone fire by placing the coals or burners on one side of the grill only. This will create a hot and a cooler zone, allowing you to sear the ribs over direct heat and then finish cooking them over indirect heat.

Step 4: Sear and Slow Cook to Tenderize

Remove the boneless spare ribs from the marinade, letting any excess drip off. Place the ribs over the direct heat zone, and let them sear for about 2-3 minutes per side. This step adds an irresistible smoky crust to the ribs. Once seared, move the ribs to the indirect heat zone, close the lid, and let them cook low and slow for about 1.5 to 2 hours.

Step 5: Brush with Delicious BBQ Sauce

During the last 20 minutes of cooking, it’s time to slather your boneless spare ribs with your favorite BBQ sauce. Whether you prefer a tangy vinegar-based sauce or a sweet and sticky molasses-based one, generously brush it all over the ribs. The heat from the grill will caramelize the sauce, intensifying its flavor and creating a beautiful, sticky glaze.

Step 6: Let it Rest and Enjoy!

Once the boneless spare ribs are done, remove them from the grill and tent them with foil. Let the ribs rest for about 10 minutes to allow the juices to redistribute, resulting in a more tender and succulent end result. Then, all that’s left to do is slice into those juicy ribs and savor the smoky goodness.

Whether it’s a casual backyard cookout or a summer gathering with friends, cooking boneless spare ribs on the grill is guaranteed to make you the BBQ hero. So, fire up that grill and get ready to create a memorable feast that will leave everyone asking for seconds!