Cooking Delicious Bone-In Chicken Thighs on the Stove
Chicken thighs are a versatile and flavorful cut of meat. When cooked properly, they can be incredibly delicious and satisfying. While grilling and baking are common methods for cooking chicken thighs, the stove is also a great option. In this article, we will guide you step-by-step on how to cook bone-in chicken thighs to perfection on the stove.
Ingredients:
- 4 bone-in chicken thighs
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
Instructions:
- Start by patting the chicken thighs dry with a paper towel. This helps to ensure a crispy skin.
- In a small bowl, combine the salt, pepper, paprika, garlic powder, onion powder, and dried thyme. Mix them well to create a flavorful spice rub.
- Rub the spice mixture all over the chicken thighs, making sure to coat them evenly on all sides.
- Place a large skillet or frying pan on the stove over medium heat. Add the olive oil and allow it to heat up.
- Once the oil is hot, carefully place the chicken thighs skin-side down in the pan. Cook them for about 5-6 minutes or until the skin becomes nice and crispy.
- Flip the thighs using a pair of tongs and cook for an additional 4-5 minutes on the other side. This will ensure that the chicken is cooked through.
- Check the internal temperature of the chicken using a meat thermometer. It should reach 165°F (75°C) to be safe to eat.
- Once the chicken thighs are cooked through, remove them from the pan and let them rest for a few minutes before serving. This helps to retain the moisture and juiciness.
- Serve the cooked bone-in chicken thighs with your favorite sides such as roasted vegetables, salad, or mashed potatoes.
Now, enjoy the juicy and flavorful bone-in chicken thighs that you have cooked to perfection on the stove!
Remember, cooking times may vary depending on the thickness of the chicken thighs. Adjust the heat accordingly to ensure they are cooked evenly. With this simple stove method, you can easily satisfy your craving for delicious chicken thighs any time.
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Abby Marcelino
Abby is a writer, editor, and a fan of ASMR mukbang and cooking videos. Her family has been in the food industry for years and she has been working for their business as a part-time quality assurance officer and content creator. She is addicted to all things dairy and carbs, most especially cheese and bread.