How To Cook Beef Kabobs In Oven

Delicious and Easy: Oven-Baked Beef Kabobs

There’s nothing quite like sinking your teeth into a juicy beef kabob. The combination of tender meat, colorful vegetables, and fragrant spices makes for a mouthwatering treat. While grilling is a popular method for cooking kabobs, sometimes the weather or lack of a grill can make it challenging. But fear not! With this simple oven-baked beef kabob recipe, you can enjoy all the flavors of a traditional kabob right in your own kitchen.

Ingredients:

• 1 ½ pounds of beef, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8-10 cherry tomatoes
• 8-10 wooden skewers, soaked in water for 30 minutes
• 3 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of salt
• ½ teaspoon of black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine olive oil, minced garlic, paprika, cumin, salt, and black pepper. Mix well to create a marinade.
3. Place the beef cubes in a separate bowl and pour the marinade over them. Toss the beef to ensure each cube is well-coated. Let it marinate for at least 30 minutes, or up to overnight for enhanced flavor.
4. Thread the marinated beef onto the soaked wooden skewers, alternating with the bell peppers, onion, and cherry tomatoes.
5. Place the assembled kabobs on a baking sheet lined with aluminum foil.
6. Bake the kabobs in the preheated oven for about 15-20 minutes, or until the beef reaches your desired level of doneness. Turn the skewers halfway through the baking process to ensure even cooking.
7. Once cooked, remove the beef kabobs from the oven and let them rest for a few minutes.
8. Serve the beef kabobs hot with a side of rice, couscous, or a fresh green salad.

These oven-baked beef kabobs are perfect for when you crave that authentic kabob flavor but don’t have access to a grill or outdoor space. The marinade infuses the beef with a delightful blend of spices, while the oven roasting brings out its natural juices and tenderness. Whether you’re hosting a gathering or simply looking for a delicious weeknight meal, these kabobs are sure to be a hit with your taste buds.

So, the next time you find yourself wanting to indulge in a savory and satisfying kabob experience, give this oven-baked beef kabob recipe a try. With just a few simple ingredients and easy steps, you’ll be able to enjoy the irresistible combination of seasoned beef and colorful vegetables without needing a grill. It’s a foolproof way to satisfy your kabob cravings anytime, anywhere!