How To Cook A Spatchcock Chicken On The Grill

Mastering the Art of Grilling a Mouthwatering Spatchcock Chicken

Grilling is an art form that brings out the best flavors in every dish. And when it comes to cooking chicken on the grill, nothing beats the deliciousness of a perfectly spatchcocked chicken. If you’re not familiar with spatchcocking, it involves removing the backbone of the chicken and flattening it, resulting in juicy meat and crispy skin. In this blog post, we’ll guide you through the process of cooking a spatchcock chicken on the grill like a pro.

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients. Here’s what you’ll need:

• 1 whole chicken
• Olive oil
• Salt and pepper
• Your favorite dry rub or marinade

Preparing the Chicken

Start by placing the chicken breast-side down on a cutting board. Using a sharp pair of kitchen shears, cut along both sides of the backbone and remove it completely. Don’t discard the backbone – you can use it to make a flavorful chicken broth. Flatten the chicken by applying pressure on the breastbone until you hear it crack.

Marinade Time

Next, it’s time to infuse your spatchcock chicken with flavor. Drizzle olive oil over the chicken and massage it into the skin. Season generously with salt and pepper to taste. If you prefer bolder flavors, feel free to use your favorite dry rub or marinade. Allow the chicken to marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.

Preheating the Grill

While the chicken is marinating, preheat your grill to medium-high heat. Make sure to oil the grates to prevent the chicken from sticking. As an alternative to direct heat, you can also set up your grill for indirect cooking by turning off one side of the burners once the grill has reached the desired temperature.

Grilling the Spatchcock Chicken

Place the marinated spatchcock chicken skin-side down on the hottest part of the grill. Cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C), using a meat thermometer to ensure accuracy. During grilling, it’s essential to keep an eye on the chicken to prevent flare-ups and charring.

Let it Rest

After removing the chicken from the grill, resist the temptation to cut into it immediately. Let it rest for about 10 minutes to allow the juices to redistribute throughout the meat, resulting in a tender and succulent bird.

Serving Suggestions

Once your spatchcock chicken has rested, it’s time to carve and serve it. Consider serving it with a fresh green salad, roasted vegetables, or even in a sandwich. The options are endless!

Final Thoughts

Cooking a spatchcock chicken on the grill may seem intimidating at first, but with the right technique and a bit of practice, you’ll become a master griller in no time. So, fire up that grill, follow these steps, and prepare to impress your family and friends with a mouthwatering spatchcock chicken that’s sure to be a hit!