How To Cook A Pork Tenderloin In A Crock Pot
Are you ready to enjoy a delicious and tender pork tenderloin? Look no further than your trusty crock pot! Cooking pork tenderloin in a crock pot is a simple and fuss-free way to achieve mouthwatering results. In this article, we will guide you through the steps to prepare and cook a delectable pork tenderloin using your crock pot. Get ready to impress your family and friends with this delightful dish!
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients at hand. Here’s what you’ll need:
- 1 pork tenderloin (about 2 pounds)
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of chicken broth
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Prepare Your Pork Tenderloin
Start by seasoning your pork tenderloin with salt and pepper. In a small bowl, combine the minced garlic, olive oil, soy sauce, honey, and dried rosemary. Mix well to create a marinade. Rub the marinade all over the pork tenderloin, making sure to coat it evenly. For best results, let the pork marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
Set Up Your Crock Pot
Now it’s time to prepare your crock pot. Place the marinated pork tenderloin in the crock pot and pour in the chicken broth. This will help keep the meat moist and tender as it cooks. Cover the crock pot with its lid and set the temperature to low.
Cooking Time
The cooking time for a pork tenderloin in a crock pot depends on the weight and thickness of the meat. As a general guideline, cook the pork on low for 6-8 hours or on high for 3-4 hours. Keep in mind that the pork is done when it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Use a meat thermometer to ensure the pork is cooked to your desired doneness.
Rest and Serve
Once the pork tenderloin is cooked to perfection, remove it from the crock pot and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy pork. Slice the tenderloin into medallions and serve with your favorite side dishes, such as roasted vegetables or mashed potatoes. Don’t forget to drizzle some of the delicious cooking juices from the crock pot over the pork for added flavor!
There you have it! A simple yet flavorful way to cook a pork tenderloin in a crock pot. With minimal effort, you can achieve a mouthwatering and tender dish that will impress everyone at the dinner table. So next time you’re craving a delicious pork tenderloin, fire up your crock pot and enjoy the convenience and amazing flavors it brings!
For those looking to try their hand at slow-cooking pork tenderloin, there are several recipes from the provided list that are worth exploring. Start with the Crock Pot Pork Tenderloin with Cranberries and Orange for a festive and tangy twist, or the Honey Garlic Pork Tenderloin in a Crock Pot for a sweet and savory combination. If you enjoy a smoky flavor, the BBQ Pulled Pork Tenderloin in a Crock Pot is a must-try. For a bit of an Asian flair, the Crock Pot Teriyaki Pork Tenderloin offers a delicious, umami-rich option. Finally, the Maple Glazed Pork Tenderloin in a Crock Pot brings a perfect balance of sweet and savory that is sure to impress.
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