How To Cook A Pork Tenderloin In A Crock Pot

Are you ready to enjoy a delicious and tender pork tenderloin? Look no further than your trusty crock pot! Cooking pork tenderloin in a crock pot is a simple and fuss-free way to achieve mouthwatering results. In this article, we will guide you through the steps to prepare and cook a delectable pork tenderloin using your crock pot. Get ready to impress your family and friends with this delightful dish!

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients at hand. Here’s what you’ll need:

1 pork tenderloin (about 2 pounds)
2 cloves of garlic, minced
1 tablespoon of olive oil
1 cup of chicken broth
1 tablespoon of soy sauce
1 tablespoon of honey
1 teaspoon of dried rosemary
Salt and pepper to taste

Prepare Your Pork Tenderloin

Start by seasoning your pork tenderloin with salt and pepper. In a small bowl, combine the minced garlic, olive oil, soy sauce, honey, and dried rosemary. Mix well to create a marinade. Rub the marinade all over the pork tenderloin, making sure to coat it evenly. For best results, let the pork marinate in the fridge for at least 30 minutes to allow the flavors to meld together.

Set Up Your Crock Pot

Now it’s time to prepare your crock pot. Place the marinated pork tenderloin in the crock pot and pour in the chicken broth. This will help keep the meat moist and tender as it cooks. Cover the crock pot with its lid and set the temperature to low.

Cooking Time

The cooking time for a pork tenderloin in a crock pot depends on the weight and thickness of the meat. As a general guideline, cook the pork on low for 6-8 hours or on high for 3-4 hours. Keep in mind that the pork is done when it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Use a meat thermometer to ensure the pork is cooked to your desired doneness.

Rest and Serve

Once the pork tenderloin is cooked to perfection, remove it from the crock pot and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy pork. Slice the tenderloin into medallions and serve with your favorite side dishes, such as roasted vegetables or mashed potatoes. Don’t forget to drizzle some of the delicious cooking juices from the crock pot over the pork for added flavor!

There you have it! A simple yet flavorful way to cook a pork tenderloin in a crock pot. With minimal effort, you can achieve a mouthwatering and tender dish that will impress everyone at the dinner table. So next time you’re craving a delicious pork tenderloin, fire up your crock pot and enjoy the convenience and amazing flavors it brings!

Share your tips and tricks for making a delicious pork tenderloin in a crock pot in the Cooking Techniques forum section. Let’s discuss how to perfect this easy and flavorful slow cooker meal!

FAQ:

Can I cook a pork tenderloin in a crock pot?

Absolutely! Cooking a pork tenderloin in a crock pot is not only convenient but also results in tender and juicy meat. The slow and low cooking process helps the flavors develop and ensures the meat remains moist.

How long does it take to cook a pork tenderloin in a crock pot?

Cooking time may vary depending on the size of your pork tenderloin and the heat setting on your crock pot. On average, a 2-3 pound pork tenderloin typically takes 4-6 hours on low heat or 2-3 hours on high heat. It’s important to use a meat thermometer to ensure the pork is cooked to the desired internal temperature of 145°F (63°C).

Do I need to sear the pork tenderloin before putting it in the crock pot?

Although it is not necessary, searing the pork tenderloin before placing it in the crock pot can enhance the flavor and texture. Searing creates a caramelized crust that adds depth to the dish. If time permits, sear the pork on all sides in a hot skillet before transferring it to the crock pot.

What liquid should I use to cook the pork tenderloin in the crock pot?

Pork tenderloin is naturally moist, but adding a liquid to the crock pot helps infuse flavor and ensures it stays tender. You can use a variety of liquids such as broth, apple juice, wine, or a combination of spices and water. Aim to cover around half of the pork tenderloin with liquid.

Can I add vegetables or other ingredients to cook with the pork tenderloin in the crock pot?

Absolutely! Cooking vegetables alongside the pork tenderloin not only provides a complete meal but also allows the flavors to blend together. You can add potatoes, carrots, onions, garlic, or any other vegetables you prefer. Just ensure that the vegetables are cut into chunks or slices to ensure even cooking.

How do I prevent the pork tenderloin from drying out in the crock pot?

To prevent the pork tenderloin from drying out, it’s important not to overcook it. Monitor the cooking time closely and use a meat thermometer to check the internal temperature. Additionally, make sure to use enough liquid in the crock pot and avoid removing the lid frequently, as this can slow down the cooking process and result in dry meat.

Can I cook a frozen pork tenderloin in a crock pot?

While it is generally recommended to thaw the pork tenderloin before cooking, you can cook it directly from frozen in a crock pot. However, keep in mind that cooking times may need to be extended by 1-2 hours. It’s important to check the internal temperature of the pork before serving to ensure it is fully cooked.

Was this page helpful?

Yes No

How To Cook A Pork Tenderloin In A Crock Pot