How To Cook Pork Loin In Instant Pot
Are you looking to whip up a delicious and tender pork loin dish in a fraction of the time? Look no further! With the help of your trusty Instant Pot, cooking pork loin has never been easier. In this blog post, we will guide you through the step-by-step process of cooking juicy and flavorful pork loin using your Instant Pot.
Ingredients:
- 1 pork loin roast (2-3 pounds)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- 1 cup apple cider (optional)
Instructions:
- Start by seasoning your pork loin. Combine salt, black pepper, garlic powder, and dried rosemary in a small bowl. Rub the seasoning mixture all over the pork loin, making sure to cover all sides.
- Select the “Saute” function on your Instant Pot and heat the olive oil. Once the oil is hot, add the seasoned pork loin to the pot and brown it on all sides. This will help seal in the juices and enhance the flavor.
- Once the pork loin is nicely browned, remove it from the Instant Pot and set it aside.
- Add chicken broth and apple cider (if using) to the Instant Pot. This liquid will help infuse the pork loin with incredible flavors.
- Return the pork loin to the Instant Pot, placing it on the trivet or rack that comes with the pot. This will help elevate the meat and prevent it from sticking to the bottom.
- Secure the lid of the Instant Pot and make sure the pressure valve is set to “Sealing.”
- Select the “Manual” or “Pressure Cook” mode on your Instant Pot and set the cooking time to 20 minutes per pound of pork loin. For example, if you have a 2.5-pound pork loin, set the timer for 50 minutes.
- Once the cooking time is up, allow the pressure to naturally release for 10 minutes. Then, carefully turn the pressure valve to “Venting” to release any remaining steam.
- Open the Instant Pot lid and check the internal temperature of the pork loin using a meat thermometer. The pork loin should register 145°F (63°C) to be considered safe to eat.
- Remove the pork loin from the Instant Pot and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute and ensures a moist and tender pork loin.
- Slice the pork loin into desired portions and serve hot. You can drizzle any remaining juices from the Instant Pot over the sliced pork loin for added flavor.
Now you can enjoy a mouthwatering pork loin dish that was cooked to perfection in your Instant Pot. This simple and efficient cooking method will save you time in the kitchen without compromising on taste. Impress your family and friends with this tender and flavorful pork loin recipe.
So, why wait? Dust off your Instant Pot and get ready to cook a delicious pork loin that will leave everyone wanting seconds!
Do you have any tips or variations for cooking pork loin in the Instant Pot? Share them in the comments below!
If you want to share your experiences with cooking pork loin in an Instant Pot or have any tips to add, head over to the Cooking Techniques section of our forum and join the discussion on “How To Cook Pork Loin In Instant Pot”.
FAQ:
Can I cook a frozen pork loin in an Instant Pot?
Yes, you can cook a frozen pork loin in an Instant Pot. However, it is important to note that cooking times may vary compared to using thawed meat. It is recommended to add a few extra minutes to the cooking time to ensure the pork loin is fully cooked and reaches the desired tenderness.
What is the recommended cooking time for pork loin in an Instant Pot?
The recommended cooking time for pork loin in an Instant Pot is approximately 4 to 6 minutes per pound of meat. However, factors such as thickness and desired level of tenderness can affect the cooking time. It is always a good idea to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for a moist and juicy pork loin.
Should I use the sauté function before pressure cooking the pork loin?
Using the sauté function to sear the pork loin before pressure cooking is optional but highly recommended. Searing the meat helps to lock in the flavors and create a delicious crust on the outside. It also adds a layer of richness to the final dish. If time allows, take advantage of this additional step for a more enhanced flavor.
Can I use a marinade for my pork loin in the Instant Pot?
Yes, you can use a marinade for your pork loin in the Instant Pot. Marinating the meat before cooking can add extra flavor and moisture. However, keep in mind that the marinating time may vary depending on the recipe. It is important to always follow the specific instructions provided in the recipe you are using.
Should I use a natural release or quick release when cooking pork loin in an Instant Pot?
It is generally recommended to use a natural release when cooking pork loin in an Instant Pot. Natural release allows the meat to continue cooking in its own heat, resulting in tender and juicy results. However, if you are short on time, a quick release can also be used. Just make sure to handle the release with caution to prevent any potential accidents.
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