How To Cook A Pork Shoulder Butt Roast

How to Cook a Pork Shoulder Butt Roast: A Delicious and Savory Delight

Are you craving a juicy and tender pork shoulder butt roast? Look no further! In this article, we will guide you through the step-by-step process of cooking this mouthwatering cut of meat to perfection.

Before we dive into the cooking process, let’s learn a bit about the pork shoulder butt roast. Also known as the Boston butt or pork butt, this cut comes from the top part of the pig’s shoulder. It is well-marbled with fat, making it incredibly flavorful and ideal for slow cooking methods.

Now, let’s get started with the cooking process:

Ingredients:

• 1 pork shoulder butt roast
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth

Instructions:

1. Preheat your oven to 275°F (135°C). While the oven is preheating, take the pork shoulder butt roast out of the refrigerator and let it sit at room temperature for about 30 minutes.
2. In a small bowl, mix together the minced garlic, paprika, brown sugar, salt, and black pepper to create a flavorful rub.
3. Rub the olive oil all over the pork shoulder butt roast, making sure to cover all sides. Then, evenly apply the spice rub, pressing it into the meat to ensure it sticks.
4. Place the roast into a roasting pan or a Dutch oven. Add the chicken broth to the bottom of the pan to keep the meat moist during the cooking process.
5. Cover the pan with foil or a lid and place it in the preheated oven. Cook the pork shoulder butt roast for approximately 4-5 hours, or until the internal temperature reaches 195°F (90°C). This slow cooking method will result in a tender and juicy roast.
6. Once the roast reaches the desired temperature, remove it from the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and succulent roast.
7. Finally, use two forks to shred the pork shoulder butt roast, and it’s ready to be served!

This tender and flavorful pork shoulder butt roast pairs perfectly with a variety of side dishes. You can serve it with roasted vegetables, creamy mashed potatoes, or even use it as a filling for pulled pork sandwiches. The possibilities are endless!

So, the next time you’re in the mood for a delicious and savory pork dish, try cooking a pork shoulder butt roast using our simple and foolproof recipe. Your taste buds will thank you!

Enjoy your homemade pork shoulder butt roast and impress your family and friends with your culinary skills. Happy cooking!