How To Cook A Pork Roast In An Instant Pot

How To Cook A Pork Roast In An Instant Pot

If you’re a pork lover, you know that there’s nothing quite like a perfectly cooked pork roast. The aroma, the flavor, and the tenderness can make your mouth water just thinking about it. And if you’re a busy person, you probably appreciate the convenience and speed of cooking with an Instant Pot. So, why not combine the two and learn how to cook a mouthwatering pork roast in an Instant Pot? Let’s dive right in!

Ingredients:

• 3-4 pounds of pork roast (shoulder or loin)
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 cup of chicken broth
• 1 onion, sliced
• 4 cloves of garlic, minced

Instructions:

1. Start by seasoning your pork roast. In a small bowl, combine the salt, pepper, garlic powder, and paprika. Rub the seasoning mixture all over the pork roast, ensuring that it is evenly coated.
2. Set your Instant Pot to the sauté function and add the olive oil. Once the oil is heated, sear the pork roast on all sides until it develops a golden-brown crust. This step will help seal in the flavors and juices.
3. Remove the pork roast from the Instant Pot and set it aside. Add the sliced onion and minced garlic to the pot and sauté for a few minutes until they become fragrant.
4. Add the chicken broth to the Instant Pot and use a wooden spoon to scrape off any browned bits from the bottom of the pot. These caramelized bits will add depth and richness to the final dish.
5. Place the pork roast back into the Instant Pot, making sure it is surrounded by the onions and garlic. Secure the lid and set the Instant Pot to the “Pressure Cook” or “Manual” setting. Cook on high pressure for about 60-70 minutes, depending on the size of your pork roast.
6. Once the cooking time is complete, allow the Instant Pot to release the pressure naturally for about 10 minutes. Then, carefully perform a quick release to release any remaining pressure.
7. Remove the pork roast from the Instant Pot and let it rest for a few minutes before slicing. This will help the juices redistribute, resulting in a tender and juicy pork roast.
8. Serve the cooked pork roast with the onions and garlic from the Instant Pot, and perhaps your favorite side dishes like roasted vegetables or mashed potatoes. Don’t forget to drizzle some of the flavorful cooking juices over the sliced pork roast for an extra burst of flavor.

There you have it! A simple and delicious way to cook a pork roast in an Instant Pot. The tender and juicy meat, combined with the aromatic seasonings, will leave your taste buds wanting more. Whether you’re cooking for a special occasion or simply craving a mouthwatering pork roast, the Instant Pot is sure to deliver excellent results every time. Give it a try and let us know how it turns out!