How To Cook A Hanger Steak On The Grill

Grilling Perfection: Mastering the Art of Cooking Hanger Steak

Looking to elevate your grilling game? Look no further than the mouthwatering hanger steak. Renowned for its rich flavor and tender texture, hanger steak is a favorite among steak enthusiasts. In this guide, we’ll walk you through the steps to perfecting this delicious cut of beef on the grill.

Choosing the Perfect Hanger Steak

Before you start grilling, it’s important to select a high-quality hanger steak. Look for a steak that is bright red in color with visible marbling throughout. The marbling not only enhances the flavor but also ensures a juicy and tender result.

• Choose a fresh hanger steak that hasn’t been sitting in the display case for too long.
• Opt for grass-fed beef if possible, as it tends to have a more robust flavor.

Preparing the Hanger Steak

Proper preparation is key to ensuring a delicious and evenly cooked hanger steak. Follow these steps:

1. Remove the hanger steak from the refrigerator and let it come to room temperature, allowing the meat to relax before grilling.
2. Season the steak generously with salt and freshly ground black pepper, making sure to coat both sides.
3. For an added depth of flavor, you can also create a flavorful marinade using herbs, garlic, and olive oil. Let the steak marinate for at least 30 minutes, or up to 24 hours in the refrigerator, for maximum flavor infusion.

Grilling the Hanger Steak

Now, it’s time to fire up the grill and cook that magnificent hanger steak:

1. Preheat your grill to high heat. You want a searing hot grill to achieve a beautifully charred exterior while keeping the interior tender.
2. Place the hanger steak on the hottest part of the grill, directly over the flames or charcoal.
3. Cook the steak for about 4-5 minutes per side for medium-rare, flipping only once. Use a meat thermometer to check for desired doneness. The internal temperature should be around 130°F (55°C).
4. Once cooked to perfection, remove the steak from the grill and let it rest for a few minutes. This allows the juices to redistribute and results in a more flavorful eating experience.
5. Finally, slice the hanger steak against the grain and serve it up alongside your favorite grilled veggies or a crisp summer salad.

Tips for Grilling Success

For a sizzling success on the grill, keep the following tips in mind:

• Always use a clean and well-oiled grill grate to prevent the steak from sticking.
• Let the steak rest for a few minutes after grilling to retain its juices.
• Don’t be tempted to overcook the hanger steak, as it can become tough and lose its natural tenderness.
• Experiment with different seasonings and marinades to customize the flavor to your liking.
• Pair your grilled hanger steak with a bold red wine or a refreshing beer to complete the delicious experience.

So there you have it – a foolproof guide to achieving grilling perfection with hanger steak. Impress your family and friends with this delectable and flavorful cut of beef. Happy grilling!