How To Cook A Frozen Ribeye Steak

Easy and Delicious: Cooking a Perfect Frozen Ribeye Steak

There’s nothing better than sinking your teeth into a mouthwatering ribeye steak. But what if you forgot to thaw it? Don’t worry! With the right techniques, you can still enjoy a tender and flavorful steak by cooking it directly from frozen. Follow these step-by-step instructions for cooking a perfect frozen ribeye steak.

1. Preparation is Key

Before you start cooking, make sure you have all the necessary ingredients and equipment ready:

• Frozen ribeye steak
• Olive oil or vegetable oil
• Salt and pepper, to taste
• Cast iron skillet or grill
• Tongs for flipping the steak
• Meat thermometer

2. Thawing vs. Cooking from Frozen

Traditionally, thawing steaks in the refrigerator overnight is recommended. However, if you’re short on time or forgot to thaw, cooking from frozen is a viable option. Cooking frozen steak allows you to achieve a beautifully seared exterior while keeping the inside tender and juicy.

3. Preheating the Skillet or Grill

Place your cast iron skillet or grill on medium-high heat and allow it to preheat. Preheating is essential to ensure a proper sear on the steak. While waiting, take the frozen ribeye steak out of its packaging.

4. Seasoning the Steak

Drizzle the frozen steak with a generous amount of olive oil or vegetable oil. The oil will help the seasonings adhere to the steak and prevent it from sticking to the skillet or grill. Season both sides of the ribeye steak with salt and pepper to taste. For extra flavor, you can also add your favorite steak seasonings.

5. Searing the Steak

Once the skillet or grill is preheated, carefully place the frozen ribeye steak on the hot surface. Sear one side for about 5-7 minutes, or until it develops a golden brown crust. Using tongs, flip the steak and sear the other side for another 5-7 minutes. Adjust the cooking time based on your desired level of doneness.

6. Checking the Internal Temperature

To ensure your ribeye steak is cooked to perfection, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the steak, avoiding any bones. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). Adjust the cooking time accordingly to reach your desired doneness.

7. Resting and Savoring

Once the ribeye steak reaches your desired level of doneness, remove it from the heat and let it rest for a few minutes. Resting allows the juices to redistribute, resulting in a tender and juicy steak. Slice the steak against the grain and serve it with your favorite sides or sauces. Now it’s time to savor the deliciousness!

So, whether you forgot to thaw your ribeye steak or simply prefer the convenience of cooking it from frozen, these easy steps will help you achieve a perfectly cooked and tantalizing meal. Enjoy your mouthwatering frozen ribeye steak with confidence!